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Thread: Low Carb - PIZZA!

  1. #1
    Regular Member

    Join Date
    24th April, 2007
    Location
    MI
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    Diet: Cambridge SS
    Start Date: 11/20/08
    Start Weight: 20st0lb
    Current Weight: 20st0lb
    Goal Weight: 14st3lb


    Statistics:
    Weight to Lose: 5st11lb
    % Lost 0%

    Low Carb - PIZZA!

    I make this quite a bit on my Low Carb diet.. It really hits the spot and takes away ALL cravings for Pizza!

    I use the "Egg Bread" recipe posted in this forum. About 1 - 2 slices (any size I want).
    I take 0 or 1 carb catsup (a few tbsp's) and mix some italian seasoning, garlic salt, and parmesan cheese into it and slap it on both slices of "bread" .. I top it with a few fresh mushrooms, onion, a little bit of 0 carb fat free cheese and whatever type of meat I want or have on hand. (Options are endless) ... Once I have it all ready to go, I either stick it in the oven until the cheese melts all up and the veggies cook up nice.. OR I stick it under the broiler. Something else that I have done is I take the 2 slices of "bread" and make it into a Pizza Sandwhich--- then wrap it up in some tin foil and bake for awhile.. YUMMM.. Turns out kinda like a Pizza Loaf or Grinder. It's delicious!

    Not as good as the real thing, but it will keep you happy that's for sure!

    Enjoy!
    SW: 310 pounds
    Current: 280
    Re-Started Cambridge SS: 11/20/08


    Week 1:
    Week 2:
    My short term goals:
    1. Make it through 1st day SS without caving
    2. Make it through first 3 days of SS without caving
    3. Make it through first week of SS without caving
    4. Make it through first 10 days of SS without caving
    5. Make it through the remainder of 2nd week of SS without caving
    ITS TIME!
    NKOTB - "So you don't gotta be alone..."

    Created by MyFitnessPal.com - Online Calorie Counter

  2. #2
    Member

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    Sounds really good. I would be trying it out today. Thanks for sharing the receipe with us Ajoyner.

  3. #3
    Regular Member

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    Mmm this sounds good...havent tried the egg bread yet will have a go. Thanx

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