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I've just had the most delish treat after my lunch and had to share!
I made some Hartley's sugar-free jelly last night (only a few calories in it)
and made up a thick crispy vanilla shake with ice-cold skimmed milk in a bowl, plopped some
jelly in on top of it and OMG it is LUSH! Just like jelly and (melted) ice-cream! New favourite!!
That sounds amazing, went back 15 years thinking about the taste hahaQuote:
Originally Posted by Shivie
xoxo
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Has anyone ever tried freezing the shakes? Might have a go at doing that today with my cookies and cream shake!
It's really nice made with ice as a slushy :) I used to do that all the time with the cookies and creme! But it's a bit cold at the moment.Quote:
Originally Posted by NurseLibby
Ive not had them as a slushy yet - mainly as I never seem to have enough room in my freezer for ice, but I do have some today. Gonna have a slushy instead I think. Thanks!Quote:
Originally Posted by Welshtigger
I use my 'smoothie to go' as it also gets rid of the salty aftertaste xQuote:
Originally Posted by NurseLibby
The Hartleys sugar free jelly contains citric acid, which can affect ketosis. Just wanted to let you know 'cause I used to buy them but found out they were a no no lol you can use pork gelatine with the slim and save water flavouring though, that's what I do. Also, freezing the shakes isn't allowed because the vitamins ect.. will deteriorate. I'm sorry, I feel like a grinch lol If they taste good frozen, and don't go all crystalised, then I doubt a couple a week will kill you lol :)