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Thread: Swede rosti!

  1. 7th March, 2013 #1
    MrsJ708
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    Swede rosti!

    Just thought I'd post a pic of the swede & shallot rosti I made this evening. I grated a small shallot and some swede (it came to 100g) squeezed out the excess water then mixed it up with salt & pepper and about half a beaten egg. The egg wasn't part of my planned meal but I've accounted for it and am still under 700 cals for the day! Sprayed a baking tin lined with baking paper with fry light, dolloped on the mix in four spoons full and squished them down a bit then put them in the oven for about 20-25 mins at 180. I carefully turned them over halfway through and they were lovely! Had them with curry and 50g broccoli.



    Swede rosti!-image-3079569279.jpg
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  2. 7th March, 2013 #2
    Purple shell
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    Mmmmm they look really nice, I'm defo gonna try these, thanks for the idea x
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  3. 9th March, 2013 #3
    Minerva
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    Wow! That looks absolutely delicious...! O_O

    2013 Re-Start! - 1/1/2013 - 15st 8

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  4. 9th March, 2013 #4
    <3_my_cat_x
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    These look fab! Thanks for the idea! Might try them tonight with my omelette x
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  5. 17th March, 2013 #5
    Caz
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    Oh no! Now I don't know whether to have these or a roast today!!
    New Year... New Start - onwards and downwards (My Diary)
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  6. 19th March, 2013 #6
    amethyst
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    Lovely. Don't like the look of that dollop next to them though lol.





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