
Originally Posted by
Annie82
Sarah
I've been doing EE since 28 December, and have lost 1st 10.5lbs.
My comments, for what they are worth:
Well done for writing everything down - it makes it easier for you to think about where you are doing well, and where you could do better.
1. You do seem to have the same things every day - can you try to change your HExs (especially the b) a bit more?
2. It is not a good idea to have no syns at all, so you should try to use your syns each day.
3. How did you get to a stage on Friday evening when you ate something you did not know the syn value of? Sorry to sound as if I'm nagging, but the rules are that you must know (or estimate) the syn value of everything you eat before you eat it. Is there something you could do differently in your planning so this does not happen again? The current magazine has an article about weekends, which seem to be your most difficult part of the week.
4. A single pub measure of bacardi (35ml)will be 4 syns, so 5 will be 20 syns. If these were measured out at home, they may well be two or three times more than this!
5. Estimates from the SW book on the Chinese are: 4 syns for the fried rice (or 9.5 syns if it was special fried rice with chicken). 8.5 syns for the sweet and sour chicken, chips (assuming they were not SW chips, but from the takeaway), are 17.5 syns for a small portion, I'm not sure about the curry sauce.
6. Saturday - 1 standard crumpet is 5 syns. 1 level teaspoon of butter is 2 syns. I sometimes have crumpet, but I have it with free cottage cheese - not as nice as butter, but it's OK and it helps me to lose weight. Or, I like eggs as you do, and sometimes chop a hard boiled egg in some cottage cheese (with herbs and any other veg such as peppers). You could put this on a crumpet. 5 more bacardis (assuming they are 35ml measures, is another 20 syns.
7. Sunday. It is difficult if you have to cook for others who are not trying to lose weight. What I would do is have the roast dinner but not the yorkshire pudding or gravy (or make yourself some gravy with an oxo cube and water only).
1 level tbsp flour = 3.5 syns, 1 level tbsp of chicken fat = 6 syns, so the gravy is definitely not on the SW plan! Yorkshire puddings are 3 syns for 28g cooked weight, or ready made ones are 3 syns for medium and 3.5 syns for large.
So, I think you are being 'too good' during the week, and assuming you can eat what you like at weekends, which is not how it works. I don't mean to sound harsh, we've all been there.
Can you get hold of a copy of this month's magazine, as it does have a useful article about coping with weekends, which you may find helpful?
Also, have you tried noodle mug shots? they come in different flavours (sweet and sour, tomato and herb are free, and Thai is just half a syn). They are near the packet soups in the supermarket, and all you do is boil the kettle and let them stand for a couple of minutes. Very filling. Maybe you could try one of these when you get in from work hungry (or have one before you leave work, so you are not so hungry when you get home).
Nothing wrong with having a biscuit now and again, but better to have it when you can enjoy it, rather than have it when you are hungry.
My final thought is that I too am always hungry, and I find it helps to have a second healthy b as part of my syns. Healthy bs count as 6 syns. How about having 4 original Ryvita crispbreads with one or two of your eggs, with cottage cheese, paprika, cucumber, tomato and any other superfrees you want to add? This makes a good snack and is filling, and you can vary it to have different veggies in it.
Annie