
Originally Posted by
rjg123
Hi sarah lou!! They are my hubbys creations (see why i have weight issues). The chicken and fennel is ...
Chicken (breast or thighs) cut into pieces
Fennel 1 bulb
Onion
Bacon (lean bit only) cut into strips
Chicken or veg stock
1 tsp french/ american mustard.
Fry the bacon in fry light, add and cook chicken. Remove from pan
Fry onion & fennel, add chicken stock (or wine if you have the syns!!)
Add the chickrn and bacon and just before serving, stir in the mustard.
Nice with rice, spuds or kn its own for a red day!!
The curry
Lean lamb leg steak has been sat overnight in curry powder, 2 cloves of garlic, a little grated ginger and half tsp cumin.
Tonight im fryliting cubes of aubergine and finely chopped onion, searing the lamb then adding tinned toms and veggie stock to the lot. Smells delish!!