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Thread: *** Sarah's SW Pregnancy Journey ***

  1. #1
    Pregnant and Proud

    Sarah-Jayne's Avatar
    Join Date
    8th January, 2009
    Location
    Ipswich, Suffolk
    Posts
    5,064
    Rep Power
    504
    Diet: Slimming World
    Height: 5ft5in
    Start Date: 17th March 2009
    Start Weight: 12st8lb
    Current Weight: 10st3lb


    BMI Information:
    Start BMI: 29.3
    Current BMI: 23.8
    Goal BMI:


    Statistics:
    Total Weight Loss: 2st5lb
    % Lost 18.75%

    *** Sarah's SW Pregnancy Journey ***

    Hey all!

    So im currently 19 weeks pregnant and have gained a stone. I just want to try and limit the amount of weight I gain so thought I would go back on Slimming World.

    I think I will mostly be doing EE with 2 lots of HEXB's and HEXA's as I have heard that it what is recommended when pregnant.

    I will be doing this alone from home as I am not able to get to class. Comments, input and general banter is very much welcome!

    So, I will kick off with todays eatings...

    EE - 19th March 2013
    Breakfast - 2 slices of Nimble (B) with 2 hard boiled eggs and EL mayo (1). 1 muller light.

    Lunch - Jacket potato, quorn mince, passata, oxo cube, gravy granules (2), Tesco EL garlic and herb soft cheese (1.5) and 28g of cheese (A). 2 Alpen Light bars (B).

    Dinner - Chicken breast, green beans and tomato sauce (1)

    Snacks - Kitkat (5.5)

    Drinks - Water. Tea. 350ml skimmed milk (A)

    Total Syns - 11
    Last edited by Sarah-Jayne : 19th March, 2013 at 12:35 PM

  2. #2
    Pregnant and Proud

    Sarah-Jayne's Avatar
    Join Date
    8th January, 2009
    Location
    Ipswich, Suffolk
    Posts
    5,064
    Rep Power
    504
    Diet: Slimming World
    Height: 5ft5in
    Start Date: 17th March 2009
    Start Weight: 12st8lb
    Current Weight: 10st3lb


    BMI Information:
    Start BMI: 29.3
    Current BMI: 23.8
    Goal BMI:


    Statistics:
    Total Weight Loss: 2st5lb
    % Lost 18.75%
    Green - 20th March 2013

    Breakfast - 3 Ryvita multigrain (B) with 5 LCL triangles (A). Muller light.

    Lunch - Veggie sushi (2), fresh fruit medley (pineapple, melon, grapes and strawberries) and pasta 'n' sauce (1)

    Dinner - Boiled rice, mixed vegetables and 1/2 can of stagg chilli classic (5.5)

    Drinks - Water. Tea. Semi-skimmed milk (A)

    Snacks - Ryvita minis (B)

    Total syns - 8.5





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