The Food Diary of a Catering Administrator
Hello! I'm Becky and I've decided that after stalking this website for a few months, it's about time I make my own food diary!
I have been going to slimming world classes since November and have only lost about half a stone. I'm the kind of person who is all or nothing, I don't do moderation! So I either stick 100% to plan or go all out. I don't have much weight to lose but in my mind would like to lose another stone. I'm a size 12 at the moment but would like to be a comfortable size 10.
As the title of my diary suggests, I work with food, meaning I am constantly thinking about food! I think my biggest downfall is that I get a free lunch in work which is cooked by top chefs. There are plenty of healthy options for me to choose from which I often do, but my biggest downfall is resisting the puddings! I decided to create a food diary to make me more accountable to what I'm putting in my mouth.
I started off doing extra easy but found that I just wasn't losing weight, I think having pasta and potatoes doesn't work for me. So I try to do red days for the majority of the week, with a couple of green or extra easy days to satisfy my cravings!
I'm looking forward to getting to know all of you and thanks for reading!