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Thread: Cooking with Babybel Light

  1. 6th November, 2012 #1
    audfen
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    Cooking with Babybel Light

    Hi guys just a quick question has anyone ever cooked with babybel lights eg used then in the mince when u make burgers so that they melt into burger when ur cooking - or has anyone ever used them in between chicken breasts as a filling. Someone mentioned these to me today and i was wondering has anyone ever tried cooking with them before xx
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  2. 6th November, 2012 #2
    Debridger
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    I've only ever used them cooked in a hm burger - they were fine, just try to really seal it in, and chill before cooking
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  3. 6th November, 2012 #3
    audfen
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    Whats the best way to seal them in
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  4. 6th November, 2012 #4
    Debridger
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    Just make sure you have them in the middle, and plenty of meat around them, and well covered
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    September 6lb off
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    December 0.5lb off - well, not too bad considering 1 week biz trip, and associated Christmas & NY parties
    January 6lb off
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    Week 39 - 0.5lb off
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    Week 43 - 0.5lb off & SOTW
    Week 44 - 1.5lb off and now 1lb below TARGET !! YAY Made it


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  5. 6th November, 2012 #5
    xJoanneJJx
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    Only in burgers too. That's what I'm having for tea tonight

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  6. 6th November, 2012 #6
    audfen
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    Are they nice xx
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  7. 6th November, 2012 #7
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    Statistics:
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    They're yummy in the middle of a burger, or stuffed into a pocket cut into a chicken breast then wrapped in bacon medallions and secured with a cocktail stick

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  8. 7th November, 2012 #8
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    Statistics:
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    I've had them in burgers and chicken breast and they're yummy in both, I find they don't get too hot like some cheese does when you cook it in something but they still melt really nicely and have that lovely melted texture
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