I have been lucky enough to have been given a George Foreman mini roaster. I am really pleased.
Unfortunately it has no instructions with it. It has never been used.
I have watched a clip on YouTube so have a good idea of the procedures.
Am I correct in assuming that the dish inside is for doing casseroles etc. and that the roast goes in with out this dish. The drip tray is obvious though do you ever have so much fat/liquid that you have to empty it during cooking meaning that you can not go out and leave it cooking.
Any help , suggestions, recipes would be very gratefully received.