Thread: anyone have the most recent sw magazine?

would anyone be kind enough to post the recipe for the cheesy ham and pasta bake on page 31

Hi hun.

Right, you need:

350g pasta
200g broccoli, cut into florets
200g cauliflower, cut into florets
400g cooked lean ham, roughly chopped
8 spring onions, finely chopped
200g cherry tomatoes, halved
2 eggs, beaten
200g low-fat natural cottage cheese
2 garlic cloves, finely chopped
Salt and pepper
Small handful of fresh chives, roughly chopped
160g reduced fat cheddar
A lettuce and tomato salad to served


1. Preheat the oven to 200 degrees/fan 180 degrees/gas 6. Cook the pasta according to instructions and drain well.
2. Meanwhile, boil the broccoli and cauliflower for 4 minutes, or until just tender, Transfer to a large bowl with the haw, spring onions and cherry tomatoes. Add the pasta, mix well and spoon into a shallow baking dish.
3. Put the eggs, cottage cheese and garlic in a bowl and whisk until smooth. Season and mix in the chives. Pour over the pasta, sprinkle with the Cheddar and gently stir. Bake for 15-20 minutes, or until just set. Season with black pepper and serve with the salad.

This looks lush...it's going to be my new recipe for the week!