Thread: HASH BROWNS

Hash Browns


Ingredients:-

2lb/800g Potatoes
6 Spring Onions
1 Egg, beaten
1 tsp Oregano
Salt and Pepper


Method:-

Peel and coarsely grate the potatoes, squeeze out as much liquid as possible and place in a bowl.

Chop the spring onions, add to the potato with the egg, oregano and seasoning then mix.

Divide the hash browns into 8 and chill for 20 minutes,

Spray a frying pan with fry light and working in batches fry the hash browns for around 10 minutes each side until lightly browned and cooked through.



Syn free on Green.

Can you use this on EE with bacon, beans etc.

Yes, I'm sure that would be OK. X

Oh lovely! I have tried making hash browns before but i couldnt get enough liquid out and they went all soggy and a dodgy colour lol. May give this another shot at some point!

To get rid of the liquid, put the grated veg into a clean tea towel and then twist it round to enclose the veg and squeeze really hard. I find it works all the time.

Originally Posted by Sarah-Jayne

Oh lovely! I have tried making hash browns before but i couldnt get enough liquid out and they went all soggy and a dodgy colour lol. May give this another shot at some point!

Thats what happened to me last time I tried to make something similar. It never occured to me to really get AS MUCH liquid out as possible. Now I know!!!!

i can never get them to bind! I put them in the frying pan and then i cant get them to flip!

Thanks for the tips girls, it's much appreciated. X

tried these again tonight with all your lovely tips and they can out beautifully!!! Nice work!

Well done Henna, that's great. X

Mmmm sound great another to add to my list to try.

im the same as sarah jayne but will try these again x

Mmm now I am doing EE, I may make a batch up tonight and fry tomorrow morning for brekkie with bacon / sausage!!! Mmmmm xx

mmmmm yummy must try these.

these sound fab, going to attempt them tomorrow for me and my boyf as we always have a nice big brunch on a wednesday x