6 Spring Onions
1 Egg, beaten
1 tsp Oregano
Salt and Pepper
Peel and coarsely grate the potatoes, squeeze out as much liquid as possible and place in a bowl.
Chop the spring onions, add to the potato with the egg, oregano and seasoning then mix.
Divide the hash browns into 8 and chill for 20 minutes,
Spray a frying pan with fry light and working in batches fry the hash browns for around 10 minutes each side until lightly browned and cooked through.
Syn free on Green.
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Can you use this on EE with bacon, beans etc.
Yes, I'm sure that would be OK. X
Oh lovely! I have tried making hash browns before but i couldnt get enough liquid out and they went all soggy and a dodgy colour lol. May give this another shot at some point!
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To get rid of the liquid, put the grated veg into a clean tea towel and then twist it round to enclose the veg and squeeze really hard. I find it works all the time.
Originally Posted by Sarah-Jayne
Thats what happened to me last time I tried to make something similar. It never occured to me to really get AS MUCH liquid out as possible. Now I know!!!!
i can never get them to bind! I put them in the frying pan and then i cant get them to flip!
Thanks for the tips girls, it's much appreciated. X
tried these again tonight with all your lovely tips and they can out beautifully!!! Nice work!
Well done Henna, that's great. X
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Diet: Slimming World
Start Date: 7th September 2009
Mmmm sound great another to add to my list to try.
im the same as sarah jayne but will try these again x
Mmm now I am doing EE, I may make a batch up tonight and fry tomorrow morning for brekkie with bacon / sausage!!! Mmmmm xx
Re-starting Slimming World on Friday 30th August - Fresh Start
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COME ON SARAH - YOU CAN DO THIS!!
mmmmm yummy must try these.
these sound fab, going to attempt them tomorrow for me and my boyf as we always have a nice big brunch on a wednesday x
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