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Thread: HASH BROWNS

  1. #1
    Slow but sure....

    Donnie46's Avatar
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    HASH BROWNS

    Hash Browns


    Ingredients:-

    2lb/800g Potatoes
    6 Spring Onions
    1 Egg, beaten
    1 tsp Oregano
    Salt and Pepper


    Method:-

    Peel and coarsely grate the potatoes, squeeze out as much liquid as possible and place in a bowl.

    Chop the spring onions, add to the potato with the egg, oregano and seasoning then mix.

    Divide the hash browns into 8 and chill for 20 minutes,

    Spray a frying pan with fry light and working in batches fry the hash browns for around 10 minutes each side until lightly browned and cooked through.



    Syn free on Green.
    yoyonomore2012 likes this.

  2. #2
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    Can you use this on EE with bacon, beans etc.

  3. #3
    Slow but sure....

    Donnie46's Avatar
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    Yes, I'm sure that would be OK. X

  4. #4
    Im always here!

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    Oh lovely! I have tried making hash browns before but i couldnt get enough liquid out and they went all soggy and a dodgy colour lol. May give this another shot at some point!

  5. #5
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    To get rid of the liquid, put the grated veg into a clean tea towel and then twist it round to enclose the veg and squeeze really hard. I find it works all the time.

  6. #6
    A moaning old boot!!!!
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    Quote Originally Posted by Sarah-Jayne View Post
    Oh lovely! I have tried making hash browns before but i couldnt get enough liquid out and they went all soggy and a dodgy colour lol. May give this another shot at some point!

    Thats what happened to me last time I tried to make something similar. It never occured to me to really get AS MUCH liquid out as possible. Now I know!!!!






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  7. #7
    I can do this............

    henna!'s Avatar
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    i can never get them to bind! I put them in the frying pan and then i cant get them to flip!
    Nobody said it was easy!

  8. #8
    Slow but sure....

    Donnie46's Avatar
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    Thanks for the tips girls, it's much appreciated. X

  9. #9
    I can do this............

    henna!'s Avatar
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    tried these again tonight with all your lovely tips and they can out beautifully!!! Nice work!
    Nobody said it was easy!

  10. #10
    Slow but sure....

    Donnie46's Avatar
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    Statistics:
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    Well done Henna, that's great. X

  11. #11
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    Mmmm sound great another to add to my list to try.

  12. #12
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    im the same as sarah jayne but will try these again x

  13. #13
    Really Really likes to post!
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    Mmm now I am doing EE, I may make a batch up tonight and fry tomorrow morning for brekkie with bacon / sausage!!! Mmmmm xx
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  14. #14
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    mmmmm yummy must try these.

  15. #15
    will hit target this time
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    these sound fab, going to attempt them tomorrow for me and my boyf as we always have a nice big brunch on a wednesday x


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