Thread: LIVER, ONION & BACON CASSEROLE

Liver, onion & bacon casserole
Syn free on RED

4 Rashers Bacon - chopped
4 Mushrooms - sliced
2 Onions - sliced
Pack lambs/ Pigs Liver - washed and chopped
Mixed Herbs
1 tablespoon beef Bovril
Tin Chopped Tomatoes


Fry the Bacon, Onion, Mushrooms and Liver and put in Slow-cooker.

Add few shakes of Mixed Herbs, Bovril and tin Tomatoes.

Cook on high for 4 hours (stir after 2 hours).

Reduce to low until you are ready to eat!

Serve with vegetables.

Sounds gorgeous, how many does it serve?

It would serve 4 with lots of veggies - or if you are particularly hungry it would make a good substantial meal for 2.

I don't have a slow cooker could I put this in a casserole pot (with lids on) and cook on ultra low in the oven? I can cook from half a gas mark on my oven. What do you think?

I have just bought a whisk (for meringues!!) and now wishing I had got a slow cooker too, I love liver!!

Yes gemmy, that would work just as well. X

You must get a slow cooker though, I wouldn't be without mine, I use it all the time. X

Yay!! I bought some liver on the way home today (you put it in my mind and it is all I have thought about!!) so I will hang on another 24 hours and have it tomorrow!

I think a slow cooker is something to go on the wedding list!

Thanks again

Put the slow cooker on the top of your wedding list - you will never want to be without one again.

Enjoy your liver and bacon cassorole. X

Originally Posted by Donnie46

Liver, onion & bacon casserole
Syn free on RED

4 Rashers Bacon - chopped
4 Mushrooms - sliced
2 Onions - sliced
Pack lambs/ Pigs Liver - washed and chopped
Mixed Herbs
1 tablespoon beef Bovril
Tin Chopped Tomatoes


Fry the Bacon, Onion, Mushrooms and Liver and put in Slow-cooker.

Add few shakes of Mixed Herbs, Bovril and tin Tomatoes.

Cook on high for 4 hours (stir after 2 hours).

Reduce to low until you are ready to eat!

Serve with vegetables.

Had this tonight - heavenly - thank you sooooo much for this recipe xxx

Cooking this for tomorrow night - looking forward to it. Thanks for the recipe