Thread: THAI SALMON BURGERS

THAI SALMON BURGERS

Free on Red

Serves 2


Ingredients

2 boneless, skinless salmon fillets
1 tbsp Thai red curry paste
Thumb-size piece fresh root ginger, grated
1 tsp soy sauce
1 bunch coriander, chopped
Spraylight oil
Lemon wedges to serve


Method

Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander and pulse until roughly minced.

Tip out the mix and shape into 4 burgers.

Spray frylight in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through.


Serve on a bed of mixed salad.



ENJOY!!!

I am going to try this, it sounds yummy. I have some salmon in the freezer and this would make a nice change.

Thanks x

I've just had these for lunch & they were so yummy, thank you for sharing that with us.