Thread: A different Tiramisu recipe

Please forgive me if this is already up but I did a search and I couldn't find it - just the one with the vanilla pods. Thought I'd share it as it is simply yum.

Tiramisu (10syns whole pud)

8 sponge fingers
very strong coffee (I use 2 heaped tsp in a third of a mug of water)
Splenda (2-3 tblsp)
Tub Quark
Tub Toffee Muller light
11g or one sachet of cadbury's highlights

Using a teaspoon, pour hot coffee over the sponge fingers.
Layer four fingers in a bowl
Mix together rest of ingredients in a bowl and spread half on top of the fingers.
Layer next four fingers on top of the mixture.
Top with the remaining mixture and shake over a little highlights if you have some spare to decorate.
Pop in fridge to cool.
Done!

Sometimes I just do the gloopy mixture without the fingers for a choccy pud for just 2 syns. Next time I make it, I'll post a pic for you. It takes about 2 mins to make this up and pop in fridge. Would love to hear if anyone makes this what you think. xx

Bumping to top as not made this in ages and going to make this week for my girly night on Thursday.

Pete’s Tiramisu-2

Serves 4

Ingredients

2 Eggs split into yokes & whites (ff)
3 tbsp Sweetener

3 tbsp Instant Coffee in ½ cup of hot water
Or
½ cup of Strong Percolated Coffee

4 tbsp Sainsbury’s natural Normandy fromage frais (ff)
8 Sainsbury’s sponge fingers (8 syns/4=2 syns per person)
11g Options Belgium chocolate (2 syns/4= ½ syns per person)
*option
1tbsp of spirits of your taste (at least 4 syns/4=1 syns per person)

Method

Make the coffee and add 1tbsp sweetener, set aside to cool.
In 4 desert dishes break the biscuits, when the coffee is cold , soak the fingers then break to fit the dish, spoon over to just wet the bottom of the biscuits.
Break and separate the eggs, add the egg yolks, 2 tbsp of sweetener & fromage frais together, mix until smooth.
In a clean glass bowl, whisk the whites until still peaks appear, carefully fold in the fromage frais mix with a metal spoon, making sure that you don’t mix out all the air in it. Add the spirits if required.
Spoon the mix into the desert dishes & place in a fridge for at least 1 hr., remove and share the Options Belgium chocolate over the 4 dishes.