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Slimming World Recipes Your Green/Red/Pudding Days. Be sure to use the thread prefixes!!



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Old 8th December, 2009   #46 (permalink)
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Excellent idea Sonia!
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Old 8th December, 2009   #47 (permalink)
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Quote:
Originally Posted by Katykoos View Post
Hey Stephie, I would do

1 cup of couscous
1 cups of water
1 egg
1 tub of greek yoghurt
1 small onion
a handful of grated cheese (I have wee hands so maybe a handful and a bit)
S & P and a bit of garlic (crushed or powder)

I made it in a loaf tin and then had slices for dinner with a salad or some roasted veg (as its a bit chilly these days)

You could use any cheese really, oooh i quite fancy blue cheese and bacon (I would use the HeA and HeB option amounts in that case)

Yumtastic!
xx
i've got this in the oven just now, minus the onion, i really dont know if i'm going to like this though . xxx
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Old 8th December, 2009   #48 (permalink)
needs to focus!!!!

 
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sorry chick, i didn't like them at all, i had to throw it all away, thanks anyway though. xxx
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Old 9th December, 2009   #49 (permalink)
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I made the lemon cake last night - I have a picture of it but I don't know how to attach it.....I didn't use Quark in it I mixed it with some lemon juice and smeared it over the top - what would have happened if I used the Quark in the batter mix and not for on the top of it? xx
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Old 9th December, 2009   #50 (permalink)
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Quote:
Originally Posted by stephie0611 View Post
sorry chick, i didn't like them at all, i had to throw it all away, thanks anyway though. xxx
Oh well, nevermind me dear. I think it does need onion or some kind of extra, I imagine just cheese would be a bit dull
:-)

Back to the drawing board xx
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Old 11th December, 2009   #51 (permalink)
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I'm addicted to cous cous - is it good for you?
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Old 11th December, 2009   #52 (permalink)
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Tis free on a green day love. Some of the flavoured ones too...only I can't bring any of them to mind...how useless....I'd look but I'm about to leg it out of the office.

x
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Old 9th January, 2010   #53 (permalink)
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I love the cous cous muffins made with toffee muller but am going to try the lemony ones. Going out to walk dogs then make lemony ones and settle down with a nice cup of tea and a slice mmmm! Now where's my wellies?
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Old 10th April, 2010   #54 (permalink)
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Couscous muffins sound nice, will have to experiment
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Old 10th April, 2010   #55 (permalink)
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They are not technically syn free anymore, there was a debate, it was seen as too easy to overeat, so is now synned if used in cakes etc xx
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Old 15th August, 2010   #56 (permalink)
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I made the mincemeat (sweet) one tonight, very tasty. I like the idea of the savoury ones too, especially in indervidual bun tins, a cheese scone alternative. I'm sticking with the cous cous being free. seeing as i wouldnt eat the whole cake in one go, even a quarter of the cake is only 1oz cous cous and i'd eat more than that in a meal as free!
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