Charleybarley
Gold Member
Hi all, very old SW member (have joined a few times over the last few years) but very new to this site. I thought I would share my newest creation with you:
5oz cous cous
2 lemons - rind and juice
4 tbsp golden syrup
2 eggs
Prepare the cous cous in the usual way, set aside. Mix the syrup, lemon rind and juice together and beat the eggs, mix it all together and shove in a loaf tin and in the oven for 30 mins. When cooled a little slice it in 1/8ths and its 1 syn per slice.
5oz cous cous
2 lemons - rind and juice
4 tbsp golden syrup
2 eggs
Prepare the cous cous in the usual way, set aside. Mix the syrup, lemon rind and juice together and beat the eggs, mix it all together and shove in a loaf tin and in the oven for 30 mins. When cooled a little slice it in 1/8ths and its 1 syn per slice.