Beef Stroganoff

BritMumInCanada

Gold Member

• 13 January 2010

• #1

Serve 3-4 people 0.5 syns for entire recipe on Extra Easy Beef Stroganoff | Slimming Eats - Slimming World Recipes

 

Last edited: 25 April 2014

M

Moshiandindianasmum

Full Member

• 14 January 2010

• #2

That looks nice, thanks for sharing might give that a go this weekend!

 

sarahandmolly

Gold Member

• 14 January 2010

• #3

You know, I have some left over mince. I think I will be trying this sauce with the mince and see how I go. It may be a flop but it may also be very nice! We will see at about 8pm tonight. Thanks for sharing xx

 

BritMumInCanada

Gold Member

• 14 January 2010

• #4

I think it will go lovely with mince. Cooking the mushrooms and onion in the stock as I have put above, really gives it all a yummy flavour.

Let me know how it goes, if you do it

 

sarahandmolly

Gold Member

• 14 January 2010

• #5

Thanks. Will do xx

 

sarahandmolly

Gold Member

• 14 January 2010

• #6

Oh my gosh it was devine!!! :drool:

I have just enough for lunch tomorrow too xx

 

BritMumInCanada

Gold Member

• 14 January 2010

• #7

sarahandmolly said:

Oh my gosh it was devine!!! :drool:

I have just enough for lunch tomorrow too xx

Click to expand...

excellent. I have some mince in the freezer to use up. Some I might do if with mince next week with mashed potatoes.

 

H

helie333

New Member

• 15 January 2010

• #8

Thanks very much will try this tonight x:jelous:

 

A

Ali bally

New Member

• 19 January 2010

• #9

that looks fabby and is it only 0.5syns ?

 

BritMumInCanada

Gold Member

• 19 January 2010

• #10

yep 0.5 syns (the tomato puree) for the entire recipe

 

beckimorton

Banned

• 22 January 2010

• #11

I'd never have thought about using mince - definitely one for the list next week )

 

S

scraggyanna

Full Member

• 25 January 2010

• #12

Yum yum - delicious. I have just made this for my dinner, and normally when I make things from scratch, they don't taste as nice as the Schwartz powder mixes!!

One question - I removed from the heat, mixed some in with my yogurt then added the yogurt, but it ended up a bit too cool for our liking - we like our meals really hot. How do you make it stay warm? Could I put it back on a low heat once the yogurt had been added without it curdling??

Thanks for posting such a great recipe - trying your chicken curry later on in the week.

 

Y

Yobnos

New Member

• 25 January 2010

• #13

tried this, lovely and tasty, thanks

 

BritMumInCanada

Gold Member

• 25 January 2010

• #14

yep you could add it onto a low heat, but make sure you take the yoghurt out of the fridge and few hours before, or bring the yoghurt to a similar temp as the dish, by add a few spoonfuls of the juice to the yoghurt before stirring it in. This should prevent it splitting.

 

emma-louise

Silver Member

• 4 August 2010

• #15

just bumping this so i can find the recipe again tomorrow xx

 

evethewitch

Silver Member

• 7 August 2010

• #16

made this for tea and was very nice thanks

 

E

Elfinesse

Member

• 30 August 2010

• #17

I'm so looking forward to making this for tonights dinner ... using rump steak though

 

Belfastbabybear

2B Fab@Fifty

• 17 January 2011

• #18

Can't see the picture ... oh just got it on your website! This is what I've been searching for, the recipe I had called for tin tomatoes & I wasn't sure about this!

Really looking forward to this tomorrow. Thanks x

 

BritMumInCanada

Gold Member

• 17 January 2011

• #19

hmmm not sure what happened to the picture, it was there before.

Will try and re add it. I think it might of been because I slightly improved the recipe, so deleted the old pic and added a new one.

 

Chipsticks

Full Member

• 24 April 2014

• #20

Trying this for dinner tonight