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Thread: Beef Stroganoff

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    Serve 3-4 people 0.5 syns for entire recipe on Extra Easy Beef Stroganoff | Slimming Eats - Slimming World Recipes
    Last edited by BritMumInCanada : 25th April, 2014 at 11:22 PM

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    That looks nice, thanks for sharing might give that a go this weekend!

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    You know, I have some left over mince. I think I will be trying this sauce with the mince and see how I go. It may be a flop but it may also be very nice! We will see at about 8pm tonight. Thanks for sharing xx
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    I think it will go lovely with mince. Cooking the mushrooms and onion in the stock as I have put above, really gives it all a yummy flavour.

    Let me know how it goes, if you do it

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    Thanks. Will do xx
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    Oh my gosh it was devine!!!

    I have just enough for lunch tomorrow too xx
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    Quote Originally Posted by sarahandmolly View Post
    Oh my gosh it was devine!!!

    I have just enough for lunch tomorrow too xx
    excellent. I have some mince in the freezer to use up. Some I might do if with mince next week with mashed potatoes.

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    Thanks very much will try this tonight x

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    that looks fabby and is it only 0.5syns ?


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    yep 0.5 syns (the tomato puree) for the entire recipe

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    I'd never have thought about using mince - definitely one for the list next week )

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    Yum yum - delicious. I have just made this for my dinner, and normally when I make things from scratch, they don't taste as nice as the Schwartz powder mixes!!

    One question - I removed from the heat, mixed some in with my yogurt then added the yogurt, but it ended up a bit too cool for our liking - we like our meals really hot. How do you make it stay warm? Could I put it back on a low heat once the yogurt had been added without it curdling??

    Thanks for posting such a great recipe - trying your chicken curry later on in the week.

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    tried this, lovely and tasty, thanks

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    yep you could add it onto a low heat, but make sure you take the yoghurt out of the fridge and few hours before, or bring the yoghurt to a similar temp as the dish, by add a few spoonfuls of the juice to the yoghurt before stirring it in. This should prevent it splitting.

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    just bumping this so i can find the recipe again tomorrow xx

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