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Thread: SW Free smash pizza

  1. #481
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    I was wondering does it matter how much smash you use. I just made it with 50g and wasnt very big. cudnt use half the toppings i had prepped!! that said it was YUMMY!!! have the fanta sweet and sour cooking now!

  2. #482
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    Take a look on my recipe page (See link below)
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  3. #483
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    I just had this and it was lovely. I used 60g of smash and had it with cheese, tomatoes and onion and will definitely be having it again.

  4. #484
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    Pete, thank you sooooo much for that. your thread is amazing. lookin forward to trying some of them!!

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    Hmmm I'll have to try this tomorrow. How long would you say I cook the base for??? X

  6. #486
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    Quote Originally Posted by Nikki-c View Post
    Hmmm I'll have to try this tomorrow. How long would you say I cook the base for??? X
    I put mine in the oven for ten mins and then turned it and cooked for about 5. then added my toppings. But you can fry it in a pan either and flip it after bout 10 mins, i think. Im gonna try frying it next time but mine from the oven was lovely and crispy.

  7. #487
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    I've made this twice & turned out great both times. I used cheese & onion smash for the base 2 add flavour & topped with onions peppers & baby tomatoes. It's really filling & nearly couldn't finish it all but I managed lol!

  8. #488
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    Have people tried the couscous base too? which would you prefer?

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    Love the sound of this ,,Love pizza but it is just so fattening,, cant wait to try this!!:-)
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  10. #490
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    Making this right now for tea hope its gud im havin ham and fresh tomatoes and cheese is my healthy extra







    [url=http://www.TickerFactory.com/weight-loss/wPRZ2B4/]


  11. #491
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    It was lovely and filling )







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  12. #492
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    How do you do the cous cous base?!

  13. #493
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    Can really recommend this. We had these at the weekend and they are lovely, especially as i'd expected pizza's to be off limits - what a bonus. I will use less smash next time to make a thinner base but give it a go, you wont be disappointed

  14. #494
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    Can I just check that it's free on green I'm about to dig in with sw chips as well surely I'm having a carb overload?

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    Yes. Free on green. Enjoy!! X



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