Thread: SW Free smash pizza

I was going to have a go at making that pizza today, but will use the smash version. Anyway was wondering, is it a slice thats free or all of it?

Hi Sophs
Surely the whole thing? If you can eat as much smash as you like on a green day then......

Well surely if a slice is free the whole thing is - other wise a slice would have to have a syn value for the whole thing to have one.... does that make sense?! xxx

enjoy it - I made one earlier this week and had to fight the family to get at it as it was very nice! Make sure you get the smash really thin, and well cooked before adding the toppings!

Fab. I suppose I can only use my daily allowance of cheese though.

yep - daily allowance of cheese only - or syn it! I sprinkled over a little parmesan before adding some extra strong cheddar (x 2 'a' choices) and using x 2 'b' choices of bacon. So minimal syns there for the parmesan - I also used Tomotoe Puree which needs to be syned - 0.5 for a level tbspn - I spread it really thinly so did not use too much. I put onions, peppers and sliced tomotoes on the top, along with mixed herbs and some garlic granules. Also added garlic granules to the pototoe mix before cooking.

apparently tomato puree is now free! i always thought it was sinned but my consultant says it changed and is free!

the whole pizza is 100% freeeeeeeeeeeeeeeeeeeeeeeee as long as you count the cheese as healthy extras enjoY!

I was wondering about the tom puree glad its free.

I am going to make a veg pizza tonight

can someone post the recipe please? sounds nice

Hi

This is what i did!

made up a packet of smash using slightly less water than it says on the packet so it is a big thick lump of mash! let it cool a bit - or totally depending if you can wait. Spray fry light on a baking tray (I have baking stone so use that) - put smash on the tray and use hands to push the potatoe into a thin base. Bake until top crispy then turn over and do the other side as well - then add toppings as on previous posts.

Then Eat and Enjoy!!!!

Just about to make to make it.
I have tesco own. Do I use the full 424g?

ooh yes - got for a big one! You may be surprised on how delicious it actually is and want more. I make up a large pack - eat about half the pizza then pick at the rest if the family haven't beaten me to it!

I decided to make a smaller one in the end.
It's just about ready, so I am off to try it out

Roll the base out really REALLY thinly. I have learnt my lesson with that before!

Hmmm it was ok, but still potatoee in the middle. It was thin enough. but don't think I let it harden up enough in the centre.

Just making hubs one now, and this one looks nicer