Thread: Wow - fab doner kebab recipe, tastes like the real thing!!!

Hey has the buzz died down on how amazing this kebab is.....

Spread the word people x

Eating it right now, absolutely delicious! Smells and tastes like real kebab!

Yey I'm going to try this tonight

Originally Posted by wallace_g2

Hey has the buzz died down on how amazing this kebab is.....

Spread the word people x

first couple of times i had this i though wow, now i think its ok but unless u get ex leam lamb u may aswell order one from kebab shop! lol x

Mmmmmmm sounds fab, doing this for tea!!!!

I always just use lean beef mince- and when I am being very lazy - I just make it into burgers.... still delicious!!!!!

Hi

I have this cooking in the oven right this second, Im using Tesco lean lamb mince 16% less fat.

Its a 400g Packet

125g contains the following
Calories 270
sugar 0g
fat 19.9g
saturates 9.8g
salt 0.4g

Is this free on red???? I want to know before I eat the whole lot? lol

Cheers

Lee

Tesco, Lean Lamb Mince, Less Than 16% Fat, 400g pack, chilled, 100g 3½ 3½ 11

Hope this helps! so 14 syns for the whole mix and flour i guess 3 syns to be safe 17 for the loaf! not too bad but not a regular venture i guess

Originally Posted by Coatze

Hi

I have this cooking in the oven right this second, Im using Tesco lean lamb mince 16% less fat.

Its a 400g Packet

125g contains the following
Calories 270
sugar 0g
fat 19.9g
saturates 9.8g
salt 0.4g

Is this free on red???? I want to know before I eat the whole lot? lol

Cheers

Lee

One word awsome!

Originally Posted by Coatze

Tesco, Lean Lamb Mince, Less Than 16% Fat, 400g pack, chilled, 100g 3½ 3½ 11

Hope this helps! so 14 syns for the whole mix and flour i guess 3 syns to be safe 17 for the loaf! not too bad but not a regular venture i guess

Made this last night with extra lean beef I followed the ingredient but didn't use flour forgot to put it in ......

It was really dry and a little bland to be honest .. Where did it all go wrong? Was it because of the flour not being added? Really want it to work out next time.

Any tips guys and girls please x

Originally Posted by Littlestar_kc

Made this last night with extra lean beef I followed the ingredient but didn't use flour forgot to put it in ......

It was really dry and a little bland to be honest .. Where did it all go wrong? Was it because of the flour not being added? Really want it to work out next time.

Any tips guys and girls please x

Mine was quite dry too-I don't think that not putting the flour in would cause that tho, surely flour would dry it out more-maybe alter the cooking time z

Sent from my iPhone using MiniMins

Littlestar/Welshtig

I found that the more i kneaded the mixture and punched it it became more messy but breaks the fat down more. when the mixture was sticky i shaped the loaf. I cooked mine at 180 degrees fan oven for 40 mins and then turned the loaf and cooked it for a further 15 mins at 140. Hope this helps.

Originally Posted by Coatze

Littlestar/Welshtig

I found that the more i kneaded the mixture and punched it it became more messy but breaks the fat down more. when the mixture was sticky i shaped the loaf. I cooked mine at 180 degrees fan oven for 40 mins and then turned the loaf and cooked it for a further 15 mins at 140. Hope this helps.

Cheers x

Sent from my iPhone using MiniMins

I never put the flour in & just cook it for half an hour then turn it and another half hour, & it seems ok. I also always eat it with low syn garlic sauce so that helps with the dryness

Sent from my iPod touch using MiniMins

I never use the flour, it's not needed with lean minced beef. It can be dry and I have found that the best ways of solving this are to mix an egg into the mixture. I also add crushed fresh garlic and lemon juice to the mixture as well as all the other ingredients such as cayenne pepper etc.

I cook it for less time than the recipe on the original post says too.