Wow - fab doner kebab recipe, tastes like the real thing!!!

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24th July, 2011
leighxx

Quote:

Originally Posted by Josiecat

I never use the flour, it's not needed with lean minced beef. It can be dry and I have found that the best ways of solving this are to mix an egg into the mixture. I also add crushed fresh garlic and lemon juice to the mixture as well as all the other ingredients such as cayenne pepper etc.

I cook it for less time than the recipe on the original post says too.

Oh yeah I forgot about an egg I put one in too :)

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25th July, 2011
sarah5298a1

Quote:

Originally Posted by Littlestar_kc

Made this last night with extra lean beef I followed the ingredient but didn't use flour forgot to put it in ......

It was really dry and a little bland to be honest .. Where did it all go wrong? Was it because of the flour not being added? Really want it to work out next time.

Any tips guys and girls please x

when i used the beef mince i doubled up on everything apart from the salt n pepper ( i never use the flour) and it still wasnt as nice as the lamb, the best one i have had so far was with lamb mince and syn free sausage meat x
31st July, 2011
Mrs E-H

We love this I will be making this at some point this week. xxx
1st August, 2011
JoJo-T-to-be

Made this tonight and my fiance described it as "immense" and i have to agree with him! Yum yum!x
1st August, 2011
ellbee

I made this on Friday and used home-made pakora sauce with it. Had leftovers tonight and enough for one more for tomorrow's lunch, so that's 5 decent sized portions from the recipe :)
5th August, 2011
KittenKat

Definitely going to have to give this a try!
5th August, 2011
lollypop1985

i gave this a try (well the bf made it) it def tastes like the real thing we will def be having this again
6th August, 2011
ashton.x

Sounds so nice! I love kebab chips & cheese from the indians but will defo be making this recipe gonna buy all the stuff in for it in the next shop! Is it free on EE ? and how do you get the loaf shape?
15th August, 2011
sharond58

OMG kebab's , i've bought all the ingredients 2day can't wait 2 try them, will let you know how it tastes
21st August, 2011
Littlestar_kc

Quote:

Originally Posted by sarah5298a1

when i used the beef mince i doubled up on everything apart from the salt n pepper ( i never use the flour) and it still wasnt as nice as the lamb, the best one i have had so far was with lamb mince and syn free sausage meat x

Just wanted to say thanks for the tip on double up on everything. Worked a treat! Would definitely make this again and again now.
2nd September, 2011
mama_mia

Just made this and it's yummy. Would agree that it's dry but next time I will cook in covered foil for first 30 mins and u cover towards the end. That will make it more moist!
3rd September, 2011
mama_mia

Just used chopped up leftovers as a topping on my smash pizza...flippin gorgeous!!!!
29th October, 2011
moonwatcher

Wow! Wow! Wow! :drool: Just had this with a wholemeal pitta, syn free chips, massive salad, including oven roasted peppers and red onions. Made two free sauces -the bbq one from this board, and a fromage frais and garlic one, plus a low syn chilli sauce with a chopped chilli, some lemon juice and a little tomato puree. It was fantastic - better than the 'real' thing from the takeaway! This will become a regular Sat night in favourite.
(I didn't bother with the tspn of flour)
30th October, 2011
mama_mia

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I added my doner as a topping to a smash pizza. (Delish)
30th October, 2011
mama_mia

Quote:

Originally Posted by mama_mia

I added my doner as a topping to a smash pizza. (Delish)

oops....didn't mean to post this here. Thought I was on the smash pizza thread! :0)

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