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Thread: Wow - fab doner kebab recipe, tastes like the real thing!!!

  1. #436
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    fake away-love it! will look forward to making this soon.

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    I'm making this tonight for the first time looking forward to it already!!

  3. #438
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    Sounds yum!

  4. #439
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    I've made this for the first time 2nite, it is absolutely delish! will definitely be using 1lb of mince next time so I can have a bigger portion! ;-)

  5. #440
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    Mmmmmmmm Nom Nom had this 2nite OH, daughter and myself loved it!!! Am stuffed now though........

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    I can't wait to try this!!!

  7. #442
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    This sounds fab, thanks for sharing would it be ok to freeze this? Thanks x

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    Someone mentioned bout flower for this but its not in the recipe do I need it?? Thanks x

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    I didn't use flour in mine

  10. #445
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    Ooh this is a definate for us i think - can't wait to make it mmmmm nom nom nom! xx
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  11. #446
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    A perfect way to get hubby on side about dieting. He is already fed up of me altering his lifestyle! - I am only on week 2. Curse men who never put on a pound and eat what they like. I will though serve his in a nan!
    This time is the last time!




  12. #447
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    I've had this a couple of times last week as its sooooo nice! Went to buy some lamb mince 2day from asda and put it back when I noticed the fat content. Does anywhere know where sells extra lean lamb mince? Thanks

  13. #448
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    I think the only way of getting extra lean lamb mince is to get the butcher to mince it for you from lean cuts of lamb (expensive I presume) however lots of places sell lean lamb (ie 10% fat) which isn't horrific in syns. You can also try it with extra lean beef (ie free) which is ok but not as nice as the lamb.

    Gail x

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    I know the numbers don't quite add up but I can't figure out why !!!!

  14. #449
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    Well hubby loved it!!!! Has decided he wants this rather than the shop bought one in the future! Just need to find a way of slicing it thinner. It didn't take as long to cook as the recipe said, I only gave it around 50 mins until the juices ran clear. That kept it lovely and moist. Nothing else to change......thanks for a great recipe!
    This time is the last time!




  15. #450
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    This is in the oven now on a rack so the fat can drain off. It smells devine!! Got some homemade raita, pitta and salad to go with! Mmmm
    x
    Reached target using SW & cambridge.
    Maintaining using SW.

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