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Thread: Wow - fab doner kebab recipe, tastes like the real thing!!!

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    Wow - fab doner kebab recipe, tastes like the real thing!!!

    I got the recipe on here recently & made it last night for the first time, wow, I kid you not it tastes sooooooooo like the real thing!!!

    We had it in a pitta (HEb) & with loads of salad & made a low syn garlic mayo dip, ohhhhhhhh I can now enjoy a fake-away kebab at the weekends - lush!!!

    Here's the recipe (BTW I used extra lean beef mince rather than lamb!)

    Ingredients:
    1 teaspoon plain flour
    1 teaspoon dried oregano
    1/2 teaspoon dried Italian herbs
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/4 teaspoon cayenne pepper
    1 teaspoon salt
    1/2 teaspoon black pepper
    500g/1.1 lb lamb mince

    Method:
    Preheat oven to gas mark 4/180C/350F

    In a large bowl, combine the plain flour, dried oregano, dried Italian herbs, garlic powder, onion powder, cayenne pepper, salt and black pepper.

    Add the lamb mince and mix thoroughly for 2-3 minutes. Take out all of your aggression on the kebab mixture, punching and kneading until no air pockets remain and the kebab meat is extremely smooth.

    Shape the seasoned mince into a loaf and place on a baking tray.

    Bake in the middle shelf of the oven for 1 hour 20 minutes, turning the loaf half way through the cooking time to ensure even browning.

    Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes.

    Slice the donor kebab as thinly as possible and serve with pitta, salad and sauces!!!

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    Thanks for this recipe , I am defo going to try this as I really miss my takeaways
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    my partner prob wont eat this as he dont like the real version i love it tho......how long do u think it would keep? thanks

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    Quote Originally Posted by shorty1981 View Post
    my partner prob wont eat this as he dont like the real version i love it tho......how long do u think it would keep? thanks
    In my house it lasted about 1/2 hour !!! lol

    haha - I don't know, its a cooked meat so I guess if you keep it in an air tight container in the fridge, 2 days or so??
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    Ooh, this sounds great! Will def try it this week! Cheers xxx
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    This sounds yummy - please come back with verdicts!
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    i tried this the other night n it was fab, i had it with a pitta n salad n sw chipps, it was gorgeous xxx
    tip: mix ur meat n herbs in the morning n let it settle in fridge until u need to cook it x

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    Glad you liked it

    Personally I couldn't believe how nice it actually was, I was expecting it to be ok when I was making it, but then smelt it whilst cooking & thought, YUMMY!! haha

    I will be making this one night again soon x
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    omg im gno make this tomorrow - looks absolutely lushhhh
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    Quote Originally Posted by shorty1981 View Post
    my partner prob wont eat this as he dont like the real version i love it tho......how long do u think it would keep? thanks
    I don't like the real thing, but had this last weekend with pitta and salad and thoroughly enjoyed it.
    Kate x


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    This sounds yummy - how many syns though or is it neg. I'm looking at the flour!

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    yeh i know i just seen the flour too
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    could you make it without the flour in? sounds yummy.
    week 1 - lost 5.5lbs

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    i guess one teaspoon of flour won't hurt if it's left out - is that right? I'm not the world's best cook!

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    I am having this again tonight in a WM pitta with lots of salad & some Sw chips - will go down nicely whist watching Xfactor x
    Maddysmum likes this.
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