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Thread: Soup recipes for red days!

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    Soup recipes for red days!

    Hi

    having got a hand blender for Xmas I've been having hours of fun creating soups, however they have all only been suitable for green days

    I have searched the forms and search bar and i am really struggling!

    does anyone have soup recipes that would be free on a red day??

    Kate x
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    Hi, i do a gorgeous tomato soup
    1 carrot
    1 piece celary
    1 red onion
    3 tins tomatoes
    1 pint veg stock
    basil
    to make it creamy i add a blob of l/f philly for a couple of syns, does 4 portions so makes the soup 0.5 syns!
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    thanks jojo...

    one question, do you get seeds in the soup??

    Im really funny about pips and seeds in food and when i mentioned this my mum pointed out there would be seeds in tinned toms?

    Kate
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    Push it through a sieve when its blended, it should catch any seeds, but if you give it a really good blitz these should be minimal.

    If you are really worried use passata in a carton which is pre-sieved and wonr have any seeds.
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    i made a gorgeous soup for a extra easy day (but could be for a red day if you class the potato as a healthy extra).

    bought an unsmoked ham, cut off all the fat and soak overnight (to remove the salt). discard water.

    then cook in boiling water as per instructions on packet. mine wasnt huge so 50 mins. once cooked remove ham and add leeks, carrots and potatoes and some of the ham cut into pieces.

    it is really tasty - no need to blend.
    just realised i should of added red lentils (i made this for lunch today) which makes it better suited as a extra easy day.

    tonight, having ham, egg, chips and veg for tea.

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    Quote Originally Posted by kt_baybeh View Post
    thanks jojo...

    one question, do you get seeds in the soup??

    Im really funny about pips and seeds in food and when i mentioned this my mum pointed out there would be seeds in tinned toms?

    Kate
    how about using fresh tomatoes??

    just put them into a bowl of hot water, which will make the skin easy to peel off, and the remove all seeds and chop up. You need to make sure the tomatoes are nice and ripe though for a lovely flavour.

    There are some soup recipes on my blog:

    Soups

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    Classic Tomato Soup
    Syns per serving: Free on all plans

    Ingredients:
    Low-calorie spray oil
    1 onion, peeled and finely chopped
    2 sticks celery, finely chopped
    2 garlic cloves, peeled and finely chopped
    1 carrot, peeled and finely diced
    1ltr (1 3/4 pints) water or stock
    1 x 400g can chopped tomatoes
    1 tsp artificial sweetener
    Salt and freshly ground black pepper
    200g (7oz) low-fat natural fromage frais
    To serve:
    Low-fat natural fromage frais
    Finely chopped tomatoes

    Method:
    Spray a saucepan with oil spray and place over a medium heat. Add the onion, celery, garlic and carrot and stir-fry for 2-3 mins.
    Add the water or stock, tomatoes and sweetener and bring to the boil. Reduce the heat to medium and cook for 15-20 mins. Remove from the heat, season well and, using a hand-held blender or food processor, blend until smooth. Return the soup to the pan and stir in the fromage frais.
    Ladle the soup into warmed bowls and serve immediately, garnished with a little fromage frais and chopped tomatoes.
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    Minestrone Soup
    Syns per serving: Syn Free on Extra Easy & on Green if using the meat as a healthy extra B choice. Or leave out the pasta to be free on red plan.

    Ingredients:
    1 onion (diced)
    1 leek (sliced)
    Cubes of gammon/boiled bacon (fat removed!)
    1 large carrot
    Quarter of shredded Savoy cabbage
    1 clove garlic (crushed)
    Tin chopped tomatoes
    75g spaghetti (or other pasta)
    1.5 pints of stock (Vecon)
    Handful of torn fresh basil
    Salt and pepper to taste

    Method
    Fry onion, leek, carrot, bacon, garlic in pan sprayed with Frylight
    Add tomatoes, stock, cabbage , basil and spaghetti/pasta
    Simmer for 60 minutes, add salt and pepper to taste
    Serve with Parmesan Cheese (1.5 Syns per level tablespoon)
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    Spicy Tomato & Red Pepper Soup
    Syns per serving: Free on all plans

    Ingredients:
    2 whole red peppers
    2 large fresh tomatoes
    250g passata
    1 onion
    2 garlic cloves
    100ml water mixed with one tspn of bovril
    2 small green chillies
    a sprinkle of medium or hot chilli powder
    black pepper to taste

    Method:
    Chop up the tomatoes & chillies, deseed the peppers and chops into small pieces, chop up the onion and garlic and add everything to a saucepan. Put in the passata & bovril, simmer for 30 mins. Add some chilli powder and black pepper to taste. Put it all in a blender for a few seconds to make into a delicious soup
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    Chicken & Veg Soup
    Syns per serving: Syn Free on Red & Extra Easy or Green if using the chicken as a healthy extra B choice

    Ingredients:
    2 grilled chicken breasts cut into little bits
    2 carrots
    1 onion
    1 leek
    Garlic powder
    half a swede
    2 chicken oxo cubes
    Salt and Pepper
    Boiling water to cover

    Method:
    Chop up all the ingredients, put it all in a pan, simmer for 25 mins or until tender then serve.
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    Rich Onion Soup
    Syns per serving: Syn Free on all plans

    A real winter warmer! Slow cooking the onions gives a deep sweetness to the flavour that blends wonderfully with the savoury beef stock.

    Ingredients:
    600g/1lb 6oz larges onions, peeled
    2 garlic cloves, peeled
    Fry light for spraying
    a few sprigs of thyme
    1.5 ltres/ 2 1/2 pints beef stock made from bovril
    1tbsp artificial sweetener
    Salt and freshly ground black pepper
    to serve - very low fat fromage frais

    Method:
    Halve the onions and slice them very thinly. Finely slice the garlic. Spray a non-stick saucepan with fry light and place over a medium heat. Add the onions and garlic, stir and cook for 6-8 minutes before turning the heat to low. Allow to cool gently for about 35-40 minutes, stirring occasionally until the onions are lightly browned. Add the thyme sprigs and stir and cook for 2-3 minutes.
    Pour in the beef stock and bring to the boil. Cover, reduce the heat to low and simmer gently for 40-45 minutes, stirring occasionally. Add the sweetener and season well.
    To serve, ladle the soup into warmed bowls and stir in a spoonful of the fromage frais.
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    Roasted Yellow Pepper Soup
    Syns per serving: Syn Free on all plans

    Ingredients:
    6 Large yellow peppers
    10 Ripe plum tomatoes
    6 Whole garlic cloves
    2 tbsp light soy sauce
    2 tbsp chopped basil leaves
    Salt and freshly ground black pepper
    To garnish - Basil leaves

    Method:
    Preheat the oven to 200 C/Gas 6. Halve and deseed the peppers and place on a non-stick baking sheet and roast for 15 minutes.
    Halve the tomatoes and add to the peppers with the garlic cloves (skin on) and roast for a further 25-30 minutes.
    Remove from the oven and carefully peel the skin off the peppers and discard. Place the peeled peppers in a food processor with the tomatoes. Squeeze the garlic from their skins into the processor with the soy sauce and chopped basil leaves. Add 300ml/12fl oz hot water and process until smooth.
    Transfer the mixture to a saucepan and place over a meduim heat. Bring to the boil, remove from the heat and season well before serving, ladled into warmed soup pleates or bowls and garnished with basil leaves.
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    Chinese chicken soup

    1 large cooked chicken breast grated
    few Spring onion very finely chopped
    1 garlic clove grated
    1cm of ginger grated
    chicken oxo/chicken bovril
    soy sauce
    1 egg
    1 or 1.5 pints water

    all measurements are guestimates as I never really weight anything.......

    Stirfry in frylight chopped spring onions, garlic & ginger until soft then add about a pint or so of water, add chicken oxo or chicken bovril, once it comes to boil, turn down heat and add grated chicken. turn down to a simmer add soy sauce to taste, add beaten egg, stirring all the time. The egg makes it look a bit 'stringy' but it honestly tastes delicious. This is syn free on red day, but you could also add a tin of creamed sweetcorn on EE or weigh the chicken as a HEB on a green day.
    ell likes this.

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    Quote Originally Posted by geordie_lass21 View Post
    i made a gorgeous soup for a extra easy day (but could be for a red day if you class the potato as a healthy extra).

    bought an unsmoked ham, cut off all the fat and soak overnight (to remove the salt). discard water.

    then cook in boiling water as per instructions on packet. mine wasnt huge so 50 mins. once cooked remove ham and add leeks, carrots and potatoes and some of the ham cut into pieces.

    it is really tasty - no need to blend.
    just realised i should of added red lentils (i made this for lunch today) which makes it better suited as a extra easy day.

    tonight, having ham, egg, chips and veg for tea.
    That sounds lovely. xxx
    Here is my weight loss & food diary. Would love to see you there

    http://www.minimins.com/slimming-wor...g-kitchen.html

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    Quote Originally Posted by geordie_lass21
    i made a gorgeous soup for a extra easy day (but could be for a red day if you class the potato as a healthy extra).
    Potatoes can only be counted as healthy extras if you eat the skin. It's because of the fibre content within the skin. So if you're going to count them as a heb, don't peel them.
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