Homemade pasta twiglets?
Anyone tried these?
My consultant said get the twisty pasta and then cook for 5 mins and then coat in marmite and put in oven and keep turning. Apparently taste just like twiglets? X
- Rep Power
i havent..but might be worth tryin em...if you try em soon let us know what there like.. xx
Sorry but that's screaming food abuse at me - the same way as with lasagne crisps - and the word from SW HQ is that they need to be synned
Originally Posted by Circes
My thoughts exactly but bet they taste good!!!! I would syn at 1.5 for 28g cooked weight or 5 for 28g uncooked compated to 6.5 for 28g twiglets.
Ah ok. My consultant had them at raster evening and said they were free? X
- Rep Power
Diet: Slimming World
Start Date: 13/5/09
Start Weight: 13st0lb
Current Weight: 11st5lb
Start BMI: 33.3
Current BMI: 29.1
Total Weight Loss: 1st9lb
% Lost 12.64%
In Nigella's last series she cooked a simple dish of just boiled pasta and with marmite stirred in. If you love marmite you will love her dish.
I tried making "twiglets" with my HEB ryvitas soaked in hot water and wizzed up with 10g butter and a dollop of marmite - I baked them for 15 mins.
Taste was good but they weren't crispy enough - so might try less water and cooking for longer another time.
I can't buy twiglets here...which is a good thing as I love 'em
unfortunately some consultants are not sticking to the rules as defined by slimming world head office.
Originally Posted by Fatty_no_more
consultants really need to be assessed far more often.
Sounds it. Ah well the thought was nice. X
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