hello all,
i am loving extra easy and have been having bacon and eggs most mornings/lunchtimes (work lates) but am getting bored now.
im not a cereal person can anyone tell me what the swiss bercher is like im not to keen on hot poridge unless it is well sweetened with golden syrup.
must admit i have been thinking of having my lunch then instead of a breakfast and maybe having the breakfast when i come home from work at about 3am
any ideas would be most helpful
thanks


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