1 tin chick peas , drain liquid into a cup as you will need some
1 lemon, squeezed
1 Large Clove Garlic
Put chickpeas in a food processor with the garlic and a little of the chickpea liquid and whizz on high power until smooth. Add more liquid if too thick. Keep scraping the sides of the bowl down and re-whizz where needed
Add the juice of 1 lemon, a shake of smoked paprika, salt and a shake of garlic powder.
Taste and season as you prefer using additional salt, paprika or garlic powder
It really is down to taste.
Then add a few sprays of Frylight and whizz again.
Refrigerate - it tastes better- also I found it was even better the next day
Serve with sliced red,orange and yellow peppers, cucumber and carrot batons
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