Page 1 of 3 1 2 3 LastLast
Results 1 to 15 of 33
Like Tree5Likes

Thread: OMG!!! SW Piccalilli!!!

  1. #1
    Im always here!


    Join Date
    12th February, 2011
    Location
    London
    Posts
    6,003
    Rep Power
    337
    Diet: SW
    Height: 5ft8in
    Start Date: 08/02/11
    Start Weight: 27st8.5lb
    Current Weight: 17st3lb
    Goal Weight: 16st7.5lb


    BMI Information:
    Start BMI: 58.8
    Current BMI: 36.6
    Goal BMI: 35.2


    Statistics:
    Total Weight Loss: 10st5.5lb
    Weight to Lose: 0st9.5lb
    % Lost 37.65%

    OMG!!! SW Piccalilli!!!

    This is diviiiine! Already!

    Soon as I put it on the smell was just LUSH, got it all jarred up and sploshed a few bits trying to get it in the jars so I hoovered them up, it's DIVINE already, Wow it will be *amazing* in 3 months once the spices have dispersed and softened up!

    This picture really does not do it justice *drool*


    Unfortunately I cracked my first jar, must've still been too hot as I cracked my second "first" jar too... Not done this before, I know you're supposed to put hot food in hot jars and cold food in cold jars to stop the tension but even on 110C I had to leave the jar to cool for 3 or 4 min after taking it out of the oven before putting anything in it.
    Honeyoc, peggypig and sarah5298a1 like this.

  2. #2
    Really Really likes to post!


    Join Date
    6th May, 2010
    Location
    notinghamshire
    Posts
    2,452
    Rep Power
    245
    Diet: slimming world
    Height: 5ft5in
    Start Date: 28/1282012
    Start Weight: 18st1lb
    Current Weight: 17st5.5lb
    Goal Weight: 10st13lb
    Goal Date: when Im the fittest and healthiest me that I can be!!


    BMI Information:
    Start BMI: 42.1
    Current BMI: 40.5
    Goal BMI: 25.5


    Statistics:
    Total Weight Loss: 0st9.5lb
    Weight to Lose: 6st6.5lb
    % Lost 3.75%
    Hi there

    Im soooooooooo glad someone has tried it -I love tickabilly -but only home made (my mum makes the best ever ) -I saw this recipe in the mag when I got it yesterday and got all excited...
    I will give it a try -but not until I move home... can't have anymore stuff to pack

  3. #3
    Im always here!


    Join Date
    12th February, 2011
    Location
    London
    Posts
    6,003
    Rep Power
    337
    Diet: SW
    Height: 5ft8in
    Start Date: 08/02/11
    Start Weight: 27st8.5lb
    Current Weight: 17st3lb
    Goal Weight: 16st7.5lb


    BMI Information:
    Start BMI: 58.8
    Current BMI: 36.6
    Goal BMI: 35.2


    Statistics:
    Total Weight Loss: 10st5.5lb
    Weight to Lose: 0st9.5lb
    % Lost 37.65%
    I've always liked piccalilli but never made it myself - this is WAY WAY WAY better than the shop stuff! And it's all FREEEEEEE!!!!!

  4. #4
    is getting better at it


    Join Date
    1st February, 2009
    Location
    portsmouth
    Posts
    2,280
    Rep Power
    230
    Diet: slimming world
    Height: 5ft0in
    Start Date: 31/3/12
    Start Weight: 17st10lb
    Current Weight: 15st3lb
    Goal Weight: 9st0lb
    Goal Date: i would like to be a lot lighter by christmas


    BMI Information:
    Start BMI: 48.4
    Current BMI: 41.6
    Goal BMI: 24.6


    Statistics:
    Total Weight Loss: 2st7lb
    Weight to Lose: 6st3lb
    % Lost 14.11%
    how many jars do you need please

  5. #5
    Likes to post

    Join Date
    23rd April, 2011
    Location
    loftus, east cleveland
    Posts
    662
    Rep Power
    22
    Diet: slimming world
    Height: 5ft3in
    Start Date: 01.01.2011
    i havent tried this one but i have tried others i have made syn free in the past and also i have tried pickled veg - very nice some recipes you only have to leave to pickle for 24 hours - i just googled recipes and made a few ammendments (eg left the oil out) the result is very nice i love vinegar :-) xx

    on a nother note i made gooseberry curd for my partner (so jealous!) i am not even going to try working out the syns with all that butter and sugar and cooked fruit but i have got a syn free lemon curd to try out so i will let u know my verdict x

  6. #6
    Woman on a mission!

    Join Date
    3rd March, 2010
    Location
    Milton Keynes
    Posts
    889
    Rep Power
    39
    Diet: Slimming World
    Height: 5ft4in
    Start Date: 18/3/2105
    Start Weight: 11st9lb
    Current Weight: 11st9lb
    Goal Weight: 10st2lb
    Goal Date: When it happens!


    BMI Information:
    Start BMI: 28
    Current BMI: 28
    Goal BMI: 24.4


    Statistics:
    Weight to Lose: 1st7lb
    % Lost 0%
    Im really keen to try this... but bizarrely I dont know if i will like picalilly as I havent ever tried it!!! What does it laste of?!
    The ideal of mustard being in (blurgh!) puts me off!!

  7. #7
    Really Really likes to post!


    Join Date
    26th January, 2009
    Posts
    1,368
    Rep Power
    169
    Diet: sw
    Height: 5ft8in
    Start Date: 9/5/2011
    Goal Date: As long as it takes
    Sounds yummy!!! Ive been making the onion chutney and so far a jar is only lastig a week in the fridge before hubby has finished it lol

    I always put tap hot water in the jar first let it warm up then put some recently boiled water in to get it hotter and sterilise but I also let my chutney cool for a while before putting it in so it goes in warm

    Sent from my iPhone using MiniMins

  8. #8
    Im always here!


    Join Date
    12th February, 2011
    Location
    London
    Posts
    6,003
    Rep Power
    337
    Diet: SW
    Height: 5ft8in
    Start Date: 08/02/11
    Start Weight: 27st8.5lb
    Current Weight: 17st3lb
    Goal Weight: 16st7.5lb


    BMI Information:
    Start BMI: 58.8
    Current BMI: 36.6
    Goal BMI: 35.2


    Statistics:
    Total Weight Loss: 10st5.5lb
    Weight to Lose: 0st9.5lb
    % Lost 37.65%
    Quote Originally Posted by metrognome View Post
    how many jars do you need please
    Im not really sure as I didn't follow the recipe quantities to the letter, I roughly doubled it (but only *very* roughly, I didnt really weight it much) and didn't put any courgette in as I dont like it. It filled 3 jars which held about 900g with a wee bit left over. I just put five jars in the oven to sterilise to be sure I had plenty ready to use when it was done. Just be prepared, better have too many than not enough, plus if you crack any you've got spares.

  9. #9
    Im always here!


    Join Date
    12th February, 2011
    Location
    London
    Posts
    6,003
    Rep Power
    337
    Diet: SW
    Height: 5ft8in
    Start Date: 08/02/11
    Start Weight: 27st8.5lb
    Current Weight: 17st3lb
    Goal Weight: 16st7.5lb


    BMI Information:
    Start BMI: 58.8
    Current BMI: 36.6
    Goal BMI: 35.2


    Statistics:
    Total Weight Loss: 10st5.5lb
    Weight to Lose: 0st9.5lb
    % Lost 37.65%
    Quote Originally Posted by nannis View Post
    Sounds yummy!!! Ive been making the onion chutney and so far a jar is only lastig a week in the fridge before hubby has finished it lol

    I always put tap hot water in the jar first let it warm up then put some recently boiled water in to get it hotter and sterilise but I also let my chutney cool for a while before putting it in so it goes in warm

    Sent from my iPhone using MiniMins
    Yeah, Ive not done it before so researched it a bit on thenintermnet and they all said to put it in the oven at 110 for 10-15 min and then put hot food immediately in hot jar. But I dont really see why, its been sterilised so as long as you dont touch the food or the jar with anything non-sterile it cant be that bad to wait for both of them to cool down a bit It *is* pickle after all, not all that friendly to bacteria...

  10. #10
    Regular Member

    Join Date
    13th July, 2011
    Location
    Bridgend Wales
    Posts
    12
    Rep Power
    0
    Diet: Slimming world
    Height: 4ft11in
    Start Date: 16 june 2011
    Start Weight: 18st5lb
    Current Weight: 17st0lb
    Goal Weight: 12st0lb
    Goal Date: dec 2011


    BMI Information:
    Start BMI: 51.9
    Current BMI: 48.1
    Goal BMI: 33.9


    Statistics:
    Total Weight Loss: 1st5lb
    Weight to Lose: 5st0lb
    % Lost 7.39%
    I love the recipie might try this out myself lovely with cheese or cold meats x

  11. #11
    Regular Member

    Join Date
    18th August, 2011
    Location
    Liverpool, England
    Posts
    48
    Rep Power
    0
    Diet: Slimming World
    Height: 5ft8in
    Start Date: 7th October
    Start Weight: 13st13.5lb
    Current Weight: 13st13.5lb
    Goal Weight: 11st12.0lb


    BMI Information:
    Start BMI: 29.7
    Current BMI: 29.7
    Goal BMI: 25.2


    Statistics:
    Weight to Lose: 2st1.5lb
    % Lost 0%
    I joined SW in August and missed piccalilli recipe in the earlier mag.
    Can someone post it here please?
    I looked in the website and couldn't find it. Is this usual?

  12. #12
    Regular Member
    maintainer

    Join Date
    26th August, 2011
    Location
    Torbay
    Posts
    93
    Rep Power
    7
    Diet: slimming world
    Height: 5ft2in
    Start Date: 22.08.11
    Start Weight: 11st2lb
    Current Weight: 9st4lb
    Goal Weight: 9st4lb
    Goal Date: when I get there


    BMI Information:
    Start BMI: 28.5
    Current BMI: 23.8
    Goal BMI: 23.8


    Statistics:
    Total Weight Loss: 1st12lb
    % Lost 16.67%
    *Bump*
    i would love this recipe too

  13. #13
    Really Really likes to post!

    Join Date
    25th April, 2011
    Posts
    1,046
    Rep Power
    25
    Diet: Slimming World
    Height: 5ft6in
    Start Date: 23/4/2013 restart
    Start Weight: 14st4.0lb
    Current Weight: 13st11lb
    Goal Weight: 11st7lb
    Goal Date: 25/12/2013


    BMI Information:
    Start BMI: 32.3
    Current BMI: 31.1
    Goal BMI: 26


    Statistics:
    Total Weight Loss: 0st7lb
    Weight to Lose: 2st4lb
    % Lost 3.5%
    doesanyone have the recipe please?

  14. #14
    Likes to post

    Join Date
    3rd November, 2009
    Location
    Esquimalt, BC
    Posts
    946
    Rep Power
    45
    Diet: slimming world
    Start Date: 03.11.09
    Start Weight: 19st11lb
    Current Weight: 17st6lb
    Goal Weight: 13st0lb
    Goal Date: who knows!


    Statistics:
    Total Weight Loss: 2st5lb
    Weight to Lose: 4st6lb
    % Lost 11.91%
    Bumping this tread as I'd love the recipe please!

  15. #15
    I will be a Princess!


    Join Date
    22nd April, 2010
    Location
    Pembroke Dock
    Posts
    7,242
    Rep Power
    267
    Diet: Slimming World
    Height: 5ft6in
    Start Date: 20/02/2015
    Start Weight: 18st2.5lb
    Current Weight: 18st2.5lb
    Goal Weight: 11st0lb
    Goal Date: Slow and steady wins the race...


    BMI Information:
    Start BMI: 41.1
    Current BMI: 41.1
    Goal BMI: 24.9


    Statistics:
    Weight to Lose: 7st2.5lb
    % Lost 0%
    Ooo, I'd also really like the recipe if anyone has it in their stash of magazines!

Page 1 of 3 1 2 3 LastLast




Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO 3.6.0 ©2011, Crawlability, Inc.