Thread: *Almost SYN-FREE* home-made soft cheese - in any flavour you like!

Originally Posted by MadameLaMinx

Bumping this as in my opinion it is THE best recipe anyone has ever posted on here. Made my second batch yesterday, with garlic and chopped chives, mixed herbs and black pepper. Just had some now with hex B crackerbreads, and will be having the rest for lunch with a hex b pitta and salad. And then I am going to the shop to buy some more Total 0 to make some more

You *quite* like it then MLM?

Oooh Love Cheese! Will have to try this, many thanks for the recipe

I made this the other day it was lovely (even though I put too much garlic in) have brought more yoghurt to make diff flavours thank you.

Originally Posted by MadameLaMinx

Bumping this as in my opinion it is THE best recipe anyone has ever posted on here. Made my second batch yesterday, with garlic and chopped chives, mixed herbs and black pepper. Just had some now with hex B crackerbreads, and will be having the rest for lunch with a hex b pitta and salad. And then I am going to the shop to buy some more Total 0 to make some more

Oh chive,garlic,black pepper and mixed herbs sounds delicious.

Did a chilli and garlic and spring onion version, soooo good.

This sounds amazing going to try it. However what is a muslin cloth and where can i get one?

How did I miss this?!!!!

I'll be making this next week. Uber excited!

Thanks Erm. X

Originally Posted by Laura_carlburgess

This sounds amazing going to try it. However what is a muslin cloth and where can i get one?

Use a pair of tights instead. Works just the same x

It worked. I made a garlic black pepper and salt version and I swear it tastes just like black pepper boursin.

I'd use less salt next time. Seriously good thanks.

:-D

I will be giving this a try, going to take it to work with my crisp bread. Thought I might add some sweet chilli sauce, worth the syns I think.

I made this with Total 0% , 3 garlic cloves and a teaspoon of chilli flakes yesterday- too much garlic but I will eat it ALL anyway. In moderation, and only with meals so its not food abuse. Thanks Ermintrude for the recipe x

I am definitely going to give this a try! I have been trying to find a good alternative for my beloved baked cheesecake, so i'll try this tomorrow.

If only i'd seen this post before going to bed!

Thanks xx

Oh I have just tried this and it is gorgeous! I made mine with fat free fromage frais, garlic and chives, and as I had an unused hex b today, I smothered some wholegrain ryvita with it - yummy!! I made it this morning and by this evening it was 'cooked'...a definite favourite now! The only thing I would do is add a teensy bit more salt to balance the acidity, and hey presto - perfection on a cracker!!

Tried this was brill really tasty with pepper + chives

Just made a batch with Total '0%' yogurt. Added garlic and various herbs. Absolutely delicious! I added some to a Spaghetti Carbonara, it tasted so creamy!!! Thank you for such a brilliant idea!!!