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Thread: Chicken Jamboree

  1. #1
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    Chicken Jamboree

    I cooked this from the SW One-Pot Wonders book last week, and it was absolutely delicious, and so simple!

    Chicken Jamboree

    Free on extra easy & original, and 6 syns on green per serving.

    8 large skinless chicken thighs, bone in (I used boneless)
    Salt and freshly ground black pepper
    8 - 12 garlic cloves, unpeeled
    2 onions, peeled, halved and sliced
    2 carrots, peeled and sliced
    198g/7oz button mushrooms
    624ml/22fl.oz chicken stock
    1 bay leaf
    1 tbsp finely chopped thyme
    6 peppercorns
    finely chopped parsley, to garnish

    1. Preheat the oven to 190*C/Gas 5. Season the chicken and place in a heavy-based casserole dish with the garlic, onions, carrots, mushrooms, stock, bay leaf, thyme and peppercorns.

    2. Bring to the boil over a high heat, season and then place in the oven and cook for 35 - 40 minutes or until the chicken is cooked through. Discard the garlic and bay leaf, and garnish with chopped parsely before serving.

  2. #2
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    ginlin's Avatar
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    We had this again tonight, and it truly is delicious, and well worth a go!

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    Thanks for this. Looks very simple, may add it to my menu for next week
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  4. #4
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    I made this for dinner yesterday evening, and for the first time left the bones in the skinless thighs, as I had bought them and skinned them myself, and was going to debone them, and couldn't be bothered, and I have to say, and it was much more flavoursome

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    Thanks for this Lynne, it sounds delicious I can't wait to try it and am on my way to get chicken thighs now
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  6. #6
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    Quote Originally Posted by toliveordiet? View Post
    Thanks for this Lynne, it sounds delicious I can't wait to try it and am on my way to get chicken thighs now

    For something so simple to make, it really is delicious!....Hope you enjoy!

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    I cut down the amount of stock because I did it in the slow cooker and it was indeed delicious. My OH ate the garlic cloves as well so he'll stink tomorrow but he really enjoyed it. This will definately become one of our regular meals, thank you. xx
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    Quote Originally Posted by toliveordiet? View Post
    I cut down the amount of stock because I did it in the slow cooker and it was indeed delicious. My OH ate the garlic cloves as well so he'll stink tomorrow but he really enjoyed it. This will definately become one of our regular meals, thank you. xx
    Glad you enjoyed it, and hubby will certainly not be at risk from being attacked by a vampire!

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    Sounds lovely......Just decided I am going to do this for tomorrow in the slow cooker!!

    Thanks!! x
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    mmm that sounds really good, but hubby doesn't do bones, so will have to sacrifice the bit of flavour for happiness )

    how far did you reduce it for slow cooker

    tracy
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    Quote Originally Posted by taskey View Post
    mmm that sounds really good, but hubby doesn't do bones, so will have to sacrifice the bit of flavour for happiness )

    how far did you reduce it for slow cooker

    tracy
    I only put 400ml of stock in and that was plenty, I could probably have got away with 300ml.
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    Quote Originally Posted by ginlin View Post
    I cooked this from the SW One-Pot Wonders book last week, and it was absolutely delicious, and so simple!

    Chicken Jamboree

    Free on extra easy & original, and 6 syns on green per serving.

    8 large skinless chicken thighs, bone in (I used boneless)
    Salt and freshly ground black pepper
    8 - 12 garlic cloves, unpeeled
    2 onions, peeled, halved and sliced
    2 carrots, peeled and sliced
    198g/7oz button mushrooms
    624ml/22fl.oz chicken stock
    1 bay leaf
    1 tbsp finely chopped thyme
    6 peppercorns
    finely chopped parsley, to garnish

    1. Preheat the oven to 190*C/Gas 5. Season the chicken and place in a heavy-based casserole dish with the garlic, onions, carrots, mushrooms, stock, bay leaf, thyme and peppercorns.

    2. Bring to the boil over a high heat, season and then place in the oven and cook for 35 - 40 minutes or until the chicken is cooked through. Discard the garlic and bay leaf, and garnish with chopped parsely before serving.
    Phew found it had visions
    of either trawling through your diary
    in the hope of finding it or asking you
    again lovely Lynne
    thank heavens i've found it here
    going to impress my dad with this Sunday
    ginlin likes this.

  13. #13
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    Quote Originally Posted by Mumma K View Post
    Phew found it had visions
    of either trawling through your diary
    in the hope of finding it or asking you
    again lovely Lynne
    thank heavens i've found it here
    going to impress my dad with this Sunday
    You'll love it!

    Co-incidentally we are having it for dinner tomorrow, with mashed potato and cabbage

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    Quote Originally Posted by ginlin View Post
    You'll love it!

    Co-incidentally we are having it for dinner tomorrow, with mashed potato and cabbage
    I may well do the same for Sunday
    i'm going to stick it in the slow cooker
    and leave it on all day lol
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  15. #15
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    Sounds delish. But Seems like alot of garlic??

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