Purplebint
Silver Member
After reading all the magic pancake recipe threads I was inspired to try something for breakfast. I'm wheat intolerant so have been off bread for months and craving egg mcmuffins.
So I used
30g porridge oats
2 eggs
1 x scan bran
1 tsp mixed herbs
1 pinch of dried garlic
1 x veg stock cube crumbled.
Pour on enough boiling water to just cover and leave to soak in before mashing it all together till it's batter-esque. Mix in 2 eggs and 1 tsp of baking powder.
I used rosti rings (cookie cutters would do) and cooked them in a large pan. About 5 minutes on one side till they look mostly cooked, remove the ring and flip to brown the other side.
I cooked some low syn sausage patties (mine are 1.5 syns) and an egg to go with mine.
The oats + SB are my hexb, and the only other syn is the baking powder. So two large mcmuffins for 2 syns.
When I do these again, I'm going to leave the oaty mixture to soak overnight and add the eggs the next day so they're a bit more dense. These are very eggy and very filling and I'll be making them regularly
So I used
30g porridge oats
2 eggs
1 x scan bran
1 tsp mixed herbs
1 pinch of dried garlic
1 x veg stock cube crumbled.
Pour on enough boiling water to just cover and leave to soak in before mashing it all together till it's batter-esque. Mix in 2 eggs and 1 tsp of baking powder.
I used rosti rings (cookie cutters would do) and cooked them in a large pan. About 5 minutes on one side till they look mostly cooked, remove the ring and flip to brown the other side.
I cooked some low syn sausage patties (mine are 1.5 syns) and an egg to go with mine.
The oats + SB are my hexb, and the only other syn is the baking powder. So two large mcmuffins for 2 syns.
When I do these again, I'm going to leave the oaty mixture to soak overnight and add the eggs the next day so they're a bit more dense. These are very eggy and very filling and I'll be making them regularly
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