Thread: Creamy Curry :) (Superfree!)

Thank you so much for posting this recipe! It is amazing!!! I made a chicken curry - chicken breast and onions, fried in Frylight then a few ladles of this sauce (made with cauliflower cooked in the chicken stock, 2 heaped teaspoons of curry powder, a teaspoon each of turmeric, cumin and garlic powder, salt and pepper all blitzed together)... heated it all through and had it with rice. It looked like chicken curry and tasted like chicken curry! I will be making this regularly, it is so delicious!

Ok, it's ready... All I need now is hubby to get home from work so we can eat it!!!

I used one tablespoon of morrisons curry powder.

I use 2 or 3 curry oxos and a garlic clove xx

Is this better with frozen or fresh cauliflower? What did you all do?

Only tried with a fresh one.

I used a large fresh one and this made lots of sauce.

can you taste the cauliflower?

Originally Posted by KimB(sw)

can you taste the cauliflower?

Not at all!

I used fresh cauli. You can't taste it at all. The kids never noticed the difference so that's great. However, I wasn't all that mad about it... Think I need to rethink spices etc and try it again!

I found the taste fine but I didn't like the texture/consistency, I'm afraid I won't be making it again

I used fresh,couldn't taste it x

Originally Posted by toliveordiet?

I found the taste fine but I didn't like the texture/consistency, I'm afraid I won't be making it again

Aw sorry you werent fussed.
Its funny as ny consistency is soo smooth , just like my local take away curry.
Funny how different things turn out.

We're having this again tomorrow, made enough to freeze so tomorrow we are having it with prawns in it!! yummers

Originally Posted by Addibelle

Aw sorry you werent fussed.
Its funny as ny consistency is soo smooth , just like my local take away curry.
Funny how different things turn out.

Mines so smooth too, just like Chinese curry. I used my kenwood processor blender if that helps. I hated mushy pea curry,but love mushy peas?!?