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Thread: Giraffey bananas HELP??!!

  1. #1
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    Question Giraffey bananas HELP??!!

    Hi all!

    I had a bit of a slow banana week and now have four very ripe (aka. giraffey - you know when they start looking like giraffes??) bananas that want using!

    Anyone have any Slimming World recipe solutions? I'm thinking some kind of sexy muffin??

    Thanks guys!

    Skn xx

  2. #2
     THE WISE ONE 
    Kwise1's Avatar
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    Quote Originally Posted by Sheknitsnicely
    Hi all!

    I had a bit of a slow banana week and now have four very ripe (aka. giraffey - you know when they start looking like giraffes??) bananas that want using!

    Anyone have any Slimming World recipe solutions? I'm thinking some kind of sexy muffin??

    Thanks guys!

    Skn xx
    I peel mine, stick a lolly stick in one end, wrap with cling film and freeze mine . Then eat them frozen.

    Kx

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  3. #3
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    Quote Originally Posted by Kwise1 View Post
    I peel mine, stick a lolly stick in one end, wrap with cling film and freeze mine . Then eat them frozen.

    Kx

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    A SW Consultant I know does this, but first she makes a paste out of options hot chocolate and spreads it on the clingfilm before wrapping it. Not tried it myself though
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    Awesome idea! I'm on it. x

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    Chocolate Banana Tiramisu serves 4 so Syn Value: 3 each

    Ingredients:
    200g Quark or fat free cottage cheese
    200g Fat free Fromage frais
    1 tsp vanilla extract
    Few drops almond extract
    3 tbsp sweetener
    12 sponge fingers 1 syn each
    4 ripe bananas
    2 tsp cocoa powder
    150ml strong coffee

    Method: Beat together the quark and the fromage frais, add the vanilla extract. Add the sweetener and stir well. Pour cooled coffee in to a bowl and add a few drops of almond extract.
    Dip the fingers briefly into the coffee, layering half of them into the base of an 8x6in dish or individual serving bowls. Top with half the fromage frais mix and then lay the banana slices on top. Add another layer of sponge fingers and top with the rest of the fromage frais mix. Cover and chill for 3-4 hours until ready. Before serving, dust with the cocoa powder.

  6. #6
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    Never thought of putting banana in it before

  7. #7
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    Tirami-YUM!!! What a great idea - sounds fab! Defo gonna give this a go with the next batch of giraffes...

    Skn xx

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  8. #8
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    Quote Originally Posted by Minimesally View Post
    Chocolate Banana Tiramisu serves 4 so Syn Value: 3 each

    Ingredients:
    200g Quark or fat free cottage cheese
    200g Fat free Fromage frais
    1 tsp vanilla extract
    Few drops almond extract
    3 tbsp sweetener
    12 sponge fingers 1 syn each
    4 ripe bananas
    2 tsp cocoa powder
    150ml strong coffee

    Method: Beat together the quark and the fromage frais, add the vanilla extract. Add the sweetener and stir well. Pour cooled coffee in to a bowl and add a few drops of almond extract.
    Dip the fingers briefly into the coffee, layering half of them into the base of an 8x6in dish or individual serving bowls. Top with half the fromage frais mix and then lay the banana slices on top. Add another layer of sponge fingers and top with the rest of the fromage frais mix. Cover and chill for 3-4 hours until ready. Before serving, dust with the cocoa powder.
    A lady made this for tasters one week and it was absolutely gorgeous!
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  9. #9
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    Yep Frozen bananas are lovely - like eating ice cream! Eat em up asap from getting them out of freezer though!





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