
Originally Posted by
heyxtara
ALPEN LIGHT COOKIE for all you cookie lovers
1/2 alpin light bars (i used the chocolate fudge ones)
2 egg white
1/4 cup of sweetener
1/4 teaspoon cinnamon or any flavouring
......syn free if you use the bars as your healthy extra b
grind the alpin light bars in a food processor
In a medium bowl, beat 2 egg whites on high speed until soft peaks form.
Make a meringue by gradually adding 1/4 cup sweetener; beat until egg whites
are stiff. Next, beat in cinnamon. Gently fold in ground
alpin light bars. Place rounded
tablespoonfuls onto a greased baking sheet (or use parchment paper). Bake
at 325 degrees 10 to 12 minutes or until lightly browned.
Hope that helps?