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Thread: QuArk

  1. 1st April, 2012 #1
    Catherinemc
    Catherinemc is offline
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    QuArk

    Hi
    Whenever i use quark in a dish it curdles! Any ideas on how to stop this
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  2. 1st April, 2012 #2
    ashington44
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    Unfortunately this is a problem with quark when heated beyond a certain temperature. When using it for a sauce I remove it from the heat as soon as it is stirred in. Used in something like a fish pie it will separate but does not alter the taste.
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