Thread: Butternut squash recipes???

Originally Posted by bilsat

Pete’s Butternut Squash Curry (Revisited)

Serves 2

Ingredients

1 Onion, finely chopped (s) (sff)
1 Chilli, finely chopped (s) (sff)
1 Garlic clove, sliced (sff)
1 Knorr “herb” stockpot
1 Knorr Chicken stockpot, made into stock with 500mL water
1” Cube of ginger, finely sliced
1tsp cumin
1tsp coriander
1tsp turmeric
1tsp garam masala
1tsp Hot Madras curry powder
1tbsp Sweetener
250g Pre-cooked chicken, cubed (s) (sff)
350g Butternut Squash, cut into cubes, not peeled (s) (sff)
400g Chopped Tomatoes (s) (sff)

Method

In a large saucepan sprayed with Fry Light cook the onions, garlic, chilli & ginger until soft.
Add the butternut squash, tomatoes, sweetener, and cook for 20 mins, add the herb stockpot and allow to infuse.
Add all spices except the garam masala, chicken stock & bring to the boil, cook for 5 mins then remove from the heat, using a hand blender reduce to a liquid, add the chicken & simmer for 15 mins, add the garam masala & continue simmering for a further 5 mins, serve with rice.

<img src="http://www.minimins.com/attachment.php?attachmentid=46101"/>

That looks fab, thanks bilsat!!! :-) I havent got a whole squash left as I had some roasted with the paprika as suggested (thanks for that) but I'm sure there's enough for the curry so that is definitely being made!!!

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The Butternut Squash and Red Pepper Quiche, served with Rustic Courgette and Potato Cakes, both recipes were absolutely delicious, will certainly be making them again.

Can u tell me the recipe for the quiche and potato cakes plz :-)

Originally Posted by lollyb84

Can u tell me the recipe for the quiche and potato cakes plz :-)

Both recipes are on my blog

Http://www.slimmingeats.com

Peel chop and part boil. The put in roasting pan spray with fry light and a light sprinkle of Chinese 5 spice. Yummy!!

Originally Posted by BritMumInCanada

Both recipes are on my blog

Http://www.slimmingeats.com

Thanks a million :-)

Originally Posted by bilsat

Pete’s Butternut Squash Curry (Revisited)

Serves 2

Ingredients

1 Onion, finely chopped (s) (sff)
1 Chilli, finely chopped (s) (sff)
1 Garlic clove, sliced (sff)
1 Knorr “herb” stockpot
1 Knorr Chicken stockpot, made into stock with 500mL water
1” Cube of ginger, finely sliced
1tsp cumin
1tsp coriander
1tsp turmeric
1tsp garam masala
1tsp Hot Madras curry powder
1tbsp Sweetener
250g Pre-cooked chicken, cubed (s) (sff)
350g Butternut Squash, cut into cubes, not peeled (s) (sff)
400g Chopped Tomatoes (s) (sff)

Method

In a large saucepan sprayed with Fry Light cook the onions, garlic, chilli & ginger until soft.
Add the butternut squash, tomatoes, sweetener, and cook for 20 mins, add the herb stockpot and allow to infuse.
Add all spices except the garam masala, chicken stock & bring to the boil, cook for 5 mins then remove from the heat, using a hand blender reduce to a liquid, add the chicken & simmer for 15 mins, add the garam masala & continue simmering for a further 5 mins, serve with rice.

<img src="http://www.minimins.com/attachment.php?attachmentid=46101"/>

Made the sauce for this up until before you add the chicken. Haven't had it yet (it's ready when I want it in the freezer!) but had a taste and it's lovely!!!!!

Sent from my iPhone using MiniMins

Originally Posted by BritMumInCanada

Both recipes are on my blog

Http://www.slimmingeats.com

Thanks so much :-) made the quiche was fab!

I use BritMums recipes a lot as I find them really delicious.