How do you make syn free tomato sauce
- Thread starter SSL555
- Start date
PrincessLou71186
Full Member
What type of sauce are you looking for?
Ketchup or pasta?
Ketchup or pasta?
PrincessLou71186
Full Member
1 onion, finely chopped
2 garlic cloves, crushed
2 x 400g tins of chopped tomatoes
2 tsp ground cinnamon
2 tsp celery salt
2 tsp english mustard power
2 tsp white pepper
4 tbsp artificial sweetener
225ml red wine vinegar
1 tbsp worcestershire sauce
Place all ingredients in a large saucepan and bring to a boil
Reduce heat and simmer sauce gently for 40-45mins, stiring occasionly
Remove from heat, season with salt and allow to cool.
Blend mix in food processor, then sieve into a jug.
Pour into sterilised, sealable containers
Sauce keeps for upto 3 weeks in fridge (if it lasts that long)
2 garlic cloves, crushed
2 x 400g tins of chopped tomatoes
2 tsp ground cinnamon
2 tsp celery salt
2 tsp english mustard power
2 tsp white pepper
4 tbsp artificial sweetener
225ml red wine vinegar
1 tbsp worcestershire sauce
Place all ingredients in a large saucepan and bring to a boil
Reduce heat and simmer sauce gently for 40-45mins, stiring occasionly
Remove from heat, season with salt and allow to cool.
Blend mix in food processor, then sieve into a jug.
Pour into sterilised, sealable containers
Sauce keeps for upto 3 weeks in fridge (if it lasts that long)
PrincessLou71186
Full Member
Not a problem.
It's really good.
It's really good.
bc201
Silver Member
I tend to place it in three hot sterilised jar and seal so that as they cool they become vacuumed!
(i.e. the middle bit goes in and only pops up when jar is opened in the fridge they would keep for months!)
I then have one plastic upsidedown old ketchup bottle sterilised and place the content of one jar in and after it is all gone I wash it again before placing in a new batch this makes it safer as you have to remember it has no preservatives ( or colouring if you have hyperactive kids it's recommended !)
But really it does make a difference with burger and chips SW recipes of cause
Have fun
X
(i.e. the middle bit goes in and only pops up when jar is opened in the fridge they would keep for months!)
I then have one plastic upsidedown old ketchup bottle sterilised and place the content of one jar in and after it is all gone I wash it again before placing in a new batch this makes it safer as you have to remember it has no preservatives ( or colouring if you have hyperactive kids it's recommended !)
But really it does make a difference with burger and chips SW recipes of cause
Have fun
X
PrincessLou71186
Full Member
I never thought of doing that, thanks.
Estrella
Full Member
For a quick Tom sauce I use tomato purée, cider vinegar, sweetener, onion salt and lemon juice. Mix it all up and it's lovely. I am the tomato sauce queen. I literally eat it with everything. Chinese, pot noodles, spag Bol, Tuna pasta!! Haha I'm terrible, but this really does the job. Ill definately try the other recipe too!! 
Estrella
Full Member
Yeah this one is quite tart. Really tomatoey so the sweetener and onion salt are a must! I've tried cooking up a tomato sauce similar before and felt it was more like passata. I like the vinagaryness of this wee quick cold one. And u can make it up as and when u need it. let me know how u get on! X
let me know how u get on! X
sammym
Full Member
That looks like a brilliant recipe will have to try tha one.
SSL555
Full Member
Estrella said:For a quick Tom sauce I use tomato purée, cider vinegar, sweetener, onion salt and lemon juice. Mix it all up and it's lovely. I am the tomato sauce queen. I literally eat it with everything. Chinese, pot noodles, spag Bol, Tuna pasta!! Haha I'm terrible, but this really does the job. Ill definately try the other recipe too!!
This is so tasty, thxs
cheeky1095
New Member
Estrella said:Yeah this one is quite tart. Really tomatoey so the sweetener and onion salt are a must! I've tried cooking up a tomato sauce similar before and felt it was more like passata. I like the vinagaryness of this wee quick cold one. And u can make it up as and when u need it.
Hi, what measurements are each of these ingredients or do you just mix until preferred taste?
cheeky1095
New Member
Estrella said:
Yep me too, I can't wait to try the recipe. I eat too much bottled ketchup lol
xjellytotsx
Member
gunna have to try these x
