Thread: SW tomato and chilli jam

Made this today and its gorgous.

Sounds good. Can you post recipe please.

Originally Posted by ashington44

Sounds good. Can you post recipe please.

500g ripe tomatoes
4 garlic cloves, peeled
4 red chillies, deseeded (optional)
2cm cube of root ginger, peeled and roughly chopped
6-8 tbsp sweetener
50ml balsamic vinegar

Dice half of the tomatoes. Place the remaining whole tomatoes in a food processor along with the garlic, red chillies and ginger and blend until roughly puréed.
Pour the mixture into a deep heavy-based pan together with the sweetener and vinegar. Bring to the boil and stir slowly. Once the mixture has reached boiling point, reduce the heat to a simmer and add the remaining diced tomatoes and cook for 20-25 minutes, stirring from time to time to prevent the jam sticking.
Spoon the mixture into a warmed sterilised jar, seal while still warm and set aside to cool.

How long does this keep in the fridge before it goes off?

D x