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Thread: Garlic Sauce

  1. 6th November, 2012 #1
    Texty_F
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    Garlic Sauce

    Tonight I made chicken wrapped in bacon with mozzarella cheese, placed on a bed of leeks and mushrooms. I mixed some quark with garlic and put this in the pan with the leeks to make what I thought would be a syn free creamy sauce. It wasn't too nice as the quark made it taste bitter. Any ideas on what I could use instead? I didnt have any yogurt in to use either for any kind of sauce

    Thanks in advance







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  2. 7th November, 2012 #2
    honeypop
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    I would have tried a bit of sweetener in the quark
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  3. 7th November, 2012 #3
    Pickle81
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    I make garlic sauce (for mock kebabs) using 0% total greek yogurt, lemon juice, crushed garlic, garlic granules, black pepper and extra light mayo.
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  4. 7th November, 2012 #4
    Skulldilocks
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    I do the same as above. However if you want something creamier for veg like you did, I would use Some Extre light Philadelphia (100g is HEX A) melted with garlic granules
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  5. 7th November, 2012 #5
    Texty_F
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    Thanks all - I just wanted something different and I knew I could use the garlic and the quark, I had no yogurt in the house which is unusual. Ill try both the Phili and the yogurt next time. It just tasted too bitter for me. I never thought of putting sweetener in and I have a massive tub lol doh







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  6. 14th November, 2012 #6
    LittleHippo
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    Phili or primula light would be yummy xxx
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  7. 14th November, 2012 #7
    Texty_F
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    Would philli chocolate work lol its all I have in







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  8. 14th November, 2012 #8
    LittleHippo
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    Blerghhh
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  9. 14th November, 2012 #9
    Texty_F
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    Haha would be different tho eh







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  10. 18th November, 2012 #10
    LittleHippo
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    It would be disgusting lol.

    O you could try the new laughing cow light blue cheese x
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  11. 18th November, 2012 #11
    Texty_F
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    Lol im too fussy I dont like blue cheese







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  12. 18th November, 2012 #12
    Patchninja
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    Can you get 3 or 4% fat creme fraiche? It's great for sauces.

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  13. 25th November, 2012 #13
    LittleHippo
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    It's funny because I don't actually like blue cheese either but I like the salad dressing and this cheese just has a nice twang to it and it's not too over powering x
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  14. 25th November, 2012 #14
    Texty_F
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    Might have to give it a try - if I dont like it ill just push it into some of hubbys food lol







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