Egg for meatballs????
I'm trying to go for quick m simple recipes this week as me n my daughter aren't 100% well but need to be healthy n I've promised her she can help me cook
So want to make meatballs possibly tomorrow I've seem lots of recipes but a friend told me I'd need to add egg to the mix to bind the meat n basically hold em together
I know eggs are free but if it's not needed n make no big diff I won't bother
Never made meat balls before lol I love to cook but always forget about the simple things
Any opinions n advice appreciated xx
restart 12/03/12 15 stone 11!
first goal to do 1 full 100 % week
second goal- complete 3 full weeks
third goal get into the 14 stone bracket
fourth goal stay 100% until easter planned night out..............
note to self..... little black dress you neeeeeeed to do this
- Rep Power
I've made them with out an egg but they took a bit more careful handling and were a bit dryer once they came out. Well worth the egg IMO. my eldest lad likes to really really mash the mince to a fine paste and make Swedish style balls. They hold up quite well without one.
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