1Likes -
1 Post By rootsfran
-
Nigella's eds mothers meatloaf tweaked to make syn free
One Onion chopped (I used Red)
Extra Lean mince
Worcestershire Sauce
Bacon with fat trimmed off.
1 raw egg
3 Hard Boiled Eggs
Frylight the onion for a long time until soft, squidge into the mince with your hands, add an egg and 1tsp Worcesterchire Sauce and mix.
Shape half the mix into an oval shape in a roasting tin, lay three hard boiled eggs down the middle, place the rest of the mix on top and squidge together to make a bloomer shape.
Lay slices of bacon crossways and tuck the ends underneath.
Bake in the oven for One hour at 220 or until juices clear.
I made a tomato and garlic sauce but it was fine without the sauce.
Ed's Mother's Meatloaf Recipe : Nigella Lawson : Recipes : Food Network
The pic is of my Hubbys plate, I had mine with cauli for SF
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
SEO by vBSEO 3.6.0 ©2011, Crawlability, Inc.