- 1 Post By rootsfran
Nigella's eds mothers meatloaf tweaked to make syn free
One Onion chopped (I used Red)
Extra Lean mince
Bacon with fat trimmed off.
1 raw egg
3 Hard Boiled Eggs
Frylight the onion for a long time until soft, squidge into the mince with your hands, add an egg and 1tsp Worcesterchire Sauce and mix.
Shape half the mix into an oval shape in a roasting tin, lay three hard boiled eggs down the middle, place the rest of the mix on top and squidge together to make a bloomer shape.
Lay slices of bacon crossways and tuck the ends underneath.
Bake in the oven for One hour at 220 or until juices clear.
I made a tomato and garlic sauce but it was fine without the sauce.
Ed's Mother's Meatloaf Recipe : Nigella Lawson : Recipes : Food Network
The pic is of my Hubbys plate, I had mine with cauli for SF
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