In the past I've sometimes struggled with getting my wedges to be nice and crisp, but they were bloomin' fantabulous today and I thought I'd share how I did it.... I cut them up and instead of drying them I tossed them in a mix of smash powder; salt; pepper; paprika; garlic; and a veg oxo cube. I put them on my holey baking tray (sprayed with frylight) and sprayed the top with frylight. They came out lovely and crunchy and tasty. Will def do like that again.
The problem with people who have no vices is that generally you can be pretty sure they're going to have some pretty annoying virtues. (Elizabeth Taylor)
My new ticker (from 12th April 2010)
Sounds well tasty! I think I'l b tryin that at some point this week - thanks 4 the tip!
sounds lovely. do i need to syn the smash?
Well, I didn't. Maybe a purist would say yes, but hardly any actually stuck really. It more just dries the surfaces so they can get crisped up properly. I used half a pack of the cheapo Asda version, but in future wouldn't bother putting more than a few heaped tablespoons in the bowl (and even that wouldn't all stick).
The problem with people who have no vices is that generally you can be pretty sure they're going to have some pretty annoying virtues. (Elizabeth Taylor)
My new ticker (from 12th April 2010)
Ohhh sounds good. I'll try that!Originally Posted by Lucky7
bellehelen
Oooooh yummy. We don't have smash powder here but I could make some from what you stated. Yum yum with some peppered steak!
Smash and the potato would all be free on green day :-) Gunna try this
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