soft scan-bran biscuits
5 scan bran (5) or HeB
28g sultanas/raisins (3.5)
2 tbsp golden syrup (4)
put scan bran in a bowl and soften with boiling water,drain excess water off and then blitz with a hand blender to make the scan bran very fine.
Add the eggs, fruit and golden syrup and mix well,...not too wet and not too dry.
Set the oven to gas mark 4 (180c) and put in a flat tray, when the tray is hot...remove from the oven and grease with fry light
Pour the scan bran mix onto the hot tray in 3-4 blobs leaving enough room for the mix to spread a little.
Put the tray back into the oven and cook for approx' 30 minutes or so,
Remove from the oven and leave to cool, simple.
Instead of using raisins try using chocolate bits (syned) they're great.