Thread: HELP please taster

We have a buffet!! In WI on Wednesday any suggestions

Mini quiches
sausage rolls using wholemeal bread
bread mushrooms using wholemeal vread
mini mince pies
cinnamon swirls
scan bran Xmas cake
turkey and stuffing rolls
mini Xmas dinners (I'm making these, they are mini Yorkshire puds with Xmas dinner in them)

I did a whole trout, £1.50 from Tesco, fill with sliced lemon and dill, grill and serve whole with garnish.

We have our sw Xmas taster night on tues.
im looking forward to it as its the first one since I've joined.

Just looking up some ideas here myself and id love to make some mini Xmas dinners (basically they are mini Yorkshire puddings with a small piece of turkey, roast potato, stuffing, brussel & carrot & abit of gravy). Last year I stayed in a hotel before Xmas and they made them, I thought they were lovely so going to give them a try.

Here are also some other ideas for you Hun.......

http://www.minimins.com/slimming-wor...i-quiches.html (Cheese & Onion Mini Quiches)

http://www.minimins.com/slimming-wor...mato-soup.html (Easy Tomato Soup)

http://www.minimins.com/slimming-wor...a-quiches.html (Cheesy Tuna Quiches)

http://www.minimins.com/slimming-wor...yn-trifle.html (Low Syn Trifle)

http://www.minimins.com/slimming-wor...heesecake.html (Mango & Banoffee Cheesecake)

http://www.minimins.com/slimming-wor...mushrooms.html (Garlic Breaded Mushrooms)

http://www.minimins.com/slimming-wor...ran-pizza.html (Scan Bran Pizza)

http://www.minimins.com/slimming-wor...late-cake.html (Low Syn Chocolate Cake)

http://www.minimins.com/slimming-wor...pie-tarts.html (Mince Pie Tarts)

http://www.minimins.com/slimming-wor...ken-satay.html (Chicken Satay)

Everything I've listed above are recipes I've made & people have enjoyed them at class when I made them a couple of years back. People loved the low syn trifle, I made this in small plastic cups for everyone and the mince pie tarts were great too.

Ive just been looking on the official SW website & found these too......

http://group.slimmingworld.com/recip...bran-cake.aspx

http://group.slimmingworld.com/recip...s-pudding.aspx

http://group.slimmingworld.com/recip...ice-cream.aspx

http://group.slimmingworld.com/recip...t-brulees.aspx

http://group.slimmingworld.com/recip...e-jellies.aspx

http://group.slimmingworld.com/recip...olate-log.aspx

http://group.slimmingworld.com/recip...y-trifles.aspx

http://group.slimmingworld.com/recip...n-strudel.aspx

http://group.slimmingworld.com/recip...ry-santas.aspx

http://group.slimmingworld.com/recip...-truffles.aspx

http://group.slimmingworld.com/recipes/mulled-wine.aspx

I hope all of the above information helps you Hun.

Stacey xxxx

Our taster night is on Thursday, so I am making these!

Pete’s Filo Mince Pies

Ingredients

1 Pack of filo pastry (makes 36 pies)
1 Egg (ff)
1Tbsp Milk
2Tbsp Sweetener
Mincemeat (411g jar makes 24 pies)

Preheat the oven to Gas 4, 350°F, 180°C
Place the sweetener in a mortar & pestle & reduced to a dust, set aside for later.
Cut a piece of greaseproof paper the size of an oven tin.

Method

On a clean, cool work surface place the filo sheets on top of each other and cut into 10cm strips giving you 36 pieces, remove one,
Cover the other strips with a damp cloth, brush the strip with the egg & milk mixed together, lay out and place a heaped tsp of
Mincemeat at the bottom of the strip and fold diagonally to enclose the ingredients and form a triangle, press down and fold again until you reach the end, place on the baking tray covered with greaseproof paper coated in fry light. Egg wash all the pies.

Cook for approx. 10 mins until the pastry has puffed up and browned, remove and sprinkle with sweetener through a fine sieve, while hot. (approx 2.5 syns each)