SW bread stuffing!
1 HEB + 1.5 syns per serve
1T olive oil (6 syns)
8 slices nimble white bread (4 x HEB)
2 brown onions
2 large cloves garlic
1T each finely chopped fresh parsley, sage, thyme & rosemary
Salt & pepper
1t chicken stock powder
Chop the bread into cubes and blitz into crumbs in a food processor
Heat the olive oil and sweat the onions and garlic until soft and translucent
Add the bread and chopped herbs, season with salt & pepper and stock powder, stir well. It should be a touch overseasoned as it can easily taste bland when the eggs are added
Take off the heat and allow to cool completely
Add two beaten eggs and mix well
Stuff into the cavity of a medium chicken and roast for 1hr 30 mins and enjoy!
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