- Rep Power
Diet: Slimming world - green
Start Date: 16/07/2012
Start Weight: 16st9.0lb
Current Weight: 12st6.5lb
Goal Weight: 12st0lb
Goal Date: July 2013
Start BMI: 40
Current BMI: 29.9
Goal BMI: 28.8
Total Weight Loss: 4st2.5lb
Weight to Lose: 0st6.5lb
% Lost 25.11%
Scan bran ferrero's
I have tried twice now to make the scan bran fererro rochers. I am wondering what I am doing wrong as they do not stick together, they are crumbly and just fall apart, I cant even eat them properly since it just crumbles. Any help please? Id really like this to work
Here is my recipe for Ferrero Rocher....
Pete’s Ferrero Rocher-2
Syns 19 in total/24 made <1 Syn each
5 scan bran=5 Syn
3 tbsp. of nutella=12 Syn
1 Pack of Options (Belgium Chocolate)=2 Syn
Place the scan bran into a food blender and reduce to small pieces.
Place 3 level tbsp. of nutella into a microwave proof dish and microwave for 30 secs (600w), remove and add up to 3tbsp of warm water as required to make a paste.
Add the scan bran and mix until the liquid has been totally absorbed.
Put a small dish with boiling water next to your work area and place the cake cases out.
Using a small spoon/grapefruit spoon, place first in hot water then scoop the mixture into a cake case, repeat this until all the mix has gone remembering to place the spoon into hot water each time.
Place on a tray and place into the fridge to chill. When cold remove from the fridge and roll in the contents of a packet of “options” Belgium chocolate! Rechill if required.
Enjoy and remember total syns are 19 and I made 24 of them! Less than 1 Syn each.
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