Thread: Scan bran ferrero's

I have tried twice now to make the scan bran fererro rochers. I am wondering what I am doing wrong as they do not stick together, they are crumbly and just fall apart, I cant even eat them properly since it just crumbles. Any help please? Id really like this to work

Here is my recipe for Ferrero Rocher....

Pete’s Ferrero Rocher-2

Syns 19 in total/24 made <1 Syn each

Ingredients

5 scan bran=5 Syn
3 tbsp. of nutella=12 Syn
1 Pack of Options (Belgium Chocolate)=2 Syn
Warm water

Method

Place the scan bran into a food blender and reduce to small pieces.

Place 3 level tbsp. of nutella into a microwave proof dish and microwave for 30 secs (600w), remove and add up to 3tbsp of warm water as required to make a paste.
Add the scan bran and mix until the liquid has been totally absorbed.

Put a small dish with boiling water next to your work area and place the cake cases out.

Using a small spoon/grapefruit spoon, place first in hot water then scoop the mixture into a cake case, repeat this until all the mix has gone remembering to place the spoon into hot water each time.

Place on a tray and place into the fridge to chill. When cold remove from the fridge and roll in the contents of a packet of “options” Belgium chocolate! Rechill if required.

Enjoy and remember total syns are 19 and I made 24 of them! Less than 1 Syn each.