Thread: Recipe for Ainsley Harriot Moroccan Medley style cous cous

Hii.
I have put on about fifty stone over christmas so I need to try to stick to SW now...
I want to make my own lunch because I eat loads of Ainsley Harriot's Moroccan Medley couscous and it's becoming an expensive addiction.
When I make couscous normally, it's fairly horrible- either bland or very salty. Any ideas on how to make it nice? Like lovely Ainsley's?

I don't actually eat cous cous but could u use flavoured stock instead of water and add veg?? Or is that wot u already do? Lol

I use a knorr stockpot with the water to flavour it and add spices to taste, just look on the Ainsley packet for ingredients......

I use a stock cube, chickpeas, fresh coriander, chopped jalapeños, spring onion and dried cumin, coriander, cayenne pepper and oregano to taste. With a tonne of black pepper! Tastes lovely

Originally Posted by missy1978

I use a stock cube, chickpeas, fresh coriander, chopped jalapeños, spring onion and dried cumin, coriander, cayenne pepper and oregano to taste. With a tonne of black pepper! Tastes lovely

I'm going to have to steal this! Sounds lush ESP with the jalapeños! Mmm

On offer for 50p each in Morrisons at the moment if you want the real thing

How many syns are they?

Thanks ! I will make that recipe... Changing from slimming world to JUDDDD now though!