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cheese pie that you make with the pasta and sauce
Can anyone help me find the cheese pie you make. With quark and cheese and broccoli pasta n sauce?
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Diet: Slimming World
Height: 5ft10in
Start Date: Nov 2012
Start Weight: 14st13.4lb
Goal Weight: 12st12.8lb
Goal Date: May 2013
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Is this the one
Ingredients:
1 pack of cheesy smash (the little one that serves 3)
1 pack of cheese and broccoli Batchelors pasta n sauce
1 tub of quark
3 eggs
Optional extra: HEXa 42g crumbled feta, handful of wilted spinach
Method
Put smash and pasta n sauce in large mixing bowl and give a little mix
Pour water on top enough to cover everything and stir
When moist, add quark and stir in again
Add eggs slowly, stirring all the time
If you have big bowl of slimy goop right now, you have done this right!!
Add your additional ingredients, this could be cooked bacon bits, ham, a HEX of Laughing Cow Light, you could top with HEX of grated cheddar, cooked broccoli, mushrooms, flaked salmon. I like to take a handful of spinach, squirt with fry light and wilt, then stir into mixture with handful of crumbled feta (HEXa 42g)
Bake in oven for 30 mins on 190. It will rise and be all souffle-like and tastes a bit like a greggs pasty but without the pastry.
If you don’t want additional ingredients, pie will still be awesome, the basic recipe is the top part, you can be as inventive as you want!
Brilliant with a salad or even some baked beans. I like SW chips and mushy peas, thank you very much. It’s even nice cold the next day with some salad in your lunchbox for work! And the best part?
ONE SYN (plus your optional HEX) FOR ENTIRE PIE ON GREEN OR EE!!
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Height: 5ft1in
Start Date: 26/12/11
Start Weight: 15st2lb
Current Weight: 13st13lb
Goal Weight: 11st2lb
Goal Date: As long as it takes
BMI Information:
Start BMI: 40.1
Current BMI: 36.8
Goal BMI: 29.5
Statistics:
Total Weight Loss: 1st3lb
Weight to Lose: 2st11lb
% Lost 8.02%
Is this the one?
Pkt of Smash
Pkt Cheese and Broccoli Pasta n Sauce
I tub Quark
4 Eggs
Make up Smash with boiling water and an egg. Press into an ovenproof dish and put in oven until lightly browned.
Meanwhile make up the pasta n sauce as directed using only water. Allow to cool
Beat eggs and quark in a bowl add the cooled pasta n sauce.
Pour pasta mixture over the potato base and return to the oven until cooked and browned on top.
I use a fan oven at temperature 180.
I think it tastes better when cool. We have this cheese and potato pie with Slimming World chips and baked beans, or with a salad.
Enjoy
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Diet: WW/LowGI
Start Date: 09/01/13
This may be a stupid question but how much water do you use?
On the first recipe do you make up the smash and pasta n sauce prior to mixing together???
Thanks
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Diet: Slimming World
Height: 5ft6in
Start Date: 07/01/2013
Start Weight: 14st3lb
Current Weight: 12st8lb
Goal Weight: 9st0lb
Goal Date: Sept 2014 - The Return To Florida!
BMI Information:
Start BMI: 32.1
Current BMI: 28.4
Goal BMI: 20.3
Statistics:
Total Weight Loss: 1st9lb
Weight to Lose: 3st8lb
% Lost 11.56%
Ooh this sounds very lovely will give it go this week x
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Regular Member
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Diet: Slimming World
Height: 5ft10in
Start Date: Nov 2012
Start Weight: 14st13.4lb
Goal Weight: 12st12.8lb
Goal Date: May 2013
BMI Information:
No do not make up the pasta or mash. Simply put the dry mix into a bowl then add the boiling water until the mix is covered. It is not an exact science so as long as you dont flood the mix it shoud be ok.
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