Thread: Recipe for chilli con carne

Has anyone got a super speed chilli recipe please?

Here is my recipe for Chilli.............

Pete’s Chilli Con Carni (Revisited)

Serves 2

Ingredients

1 Red Onion, finely chopped (s) (sff)
1 Onion, finely chopped (s) (sff)
1 Chilli, deseeded & chopped (s) (sff)
1 Carrot, sliced thinly (s) (sff)
1 Knorr “Herb stockpot”
1tsp cumin
1tsp hot paprika
3 Garlic, finely chopped (sff)
250g Lean Beef Mince (ff)
300mL made with a Knorr “dark beef stockpot”
400g Chopped Tomatoes (s) (sff)
400g Red Kidney Beans (s) (ff)
Salt & Pepper

Method

In a dry frying pan cook the mince until browned, add the onions, garlic, carrot, chilli, cumin & paprika cook for 10 mins add the “herb” stockpot & allow to infuse.

Add the tomatoes & kidney beans, season with salt & pepper & ½ the beef stock, bring to the boil then reduce the heat to a medium simmer until the liquid has reduced, add the remaining stock & reduce to a low simmer for 20 mins.

Better if taken off the heat & allowed to cool then reheated at a later time.

Oooh, that looks delicious Pete, thanks so much!

That picture shows the chilli with a baked potato sprinkled with cheese! I also have it with rice.....